I migliori ristoranti dalla fattoria alla tavola a Pismo Beach

Zoey was our server and she was excellent. I had two old fashions and my husband had two Bombay sapphire on the rocks. We had the prefix dinner and he had seafood soup and I had an arugula salad. We both had prime rib. Oh my gosh, was it fantastic and we have lots of leftovers. Came with fresh vegetables and potatoes. Prior to dinner we did have some really good bread. We both took eggnog cheesecake home. I ate some of mine with fruit and was really good. I think for what we paid it was worth it.

Three of us ordered the Filet Mignon! We all commented on how delicious they were; cooked to perfection, juicy, tender and seasoned just right! Perfect meal and enjoyed the ambiance for a perfect dining experience.

this was our first time visiting we had a great time food was very good and our service was great we will be back