I migliori ristoranti dalla fattoria alla tavola a Finleyville

Beautiful restaurant with fabulous food. We had a reservation and were taken upstairs promptly. We were excited at first - thinking the upstairs would overlook the main floor with it's beautiful living green wall - but were a bit sad when the upstairs area where the dinner tables are is walled off. Why???? The bar upstairs has a great view over the side thru a glass wall. Odd design for the upstairs. That aside --- the food is really fantastic and creative. My friend and I shared everything. We got 2 apps from the "dips" section --- a tasty charred babaganoush topped with crispy chickpeas; and roasted pepper pesto with whipped ricotta. Neither comes with bread - which is odd. You have to order their focaccia (or you could eat your dips w/ a spoon!) - which was fresh and SO tasty and a large portion. Still - this adds another $10 to your bill. (Eyebrow raise - paying for BREAD??) We got a "small plate" - duck confit - with perfectly crisped skin and a divine white bean ragout (reminded us of cassoulet a bit) & pancetta. The last dish was our least fave - the mushroom pappardelle. The cheese overwhelmed the dish. A FAB night. We'll most definitely be back.

This was our second time at F&A. The carrots and the Brussels Sprouts apps were both 10/10. The three of us had the meatloaf, the skirt steak, and the pork shank. Everyone thought theirs was delicious!!! The only weak spot was the chocolate chip soufflé, which we all thought was an average dessert that had a peculiar sour taste. Our waiter noticed and offered to either bring another or replace it with a different dessert, but we all were so full, we politely passed. Dinner was so good we have reservations again for Friday (three days after this visit).

At first we was a bit worried since this place was completely empty at 6:30 pm on a Saturday.. But the food made the worries go away! We would recommend to our friends!

I took my parents here and they loved it! We had perogies and buffalo chicken wraps. Both were fantastic!

My friend and I had the three branches dinner . It was so delicious! Preceded by a glass of champagne. The host told us the story of the restaurant and the property. The server was excellent. We were stuffed so had no room for dessert. The chef was kind enough to wrap it to go. Worth the trip from Ohiopyle!