I migliori ristoranti dalla fattoria alla tavola a Provincetown

what is great about this restaurant is that it has unusual, creative high quality Greek food. Not like anything I have EVER had before. It is wonderful to have a fantastic choice other than Italian or steakhouse food that is such high quality. It is our new favorite restaurant and I could not recommend it more highly. The dishes were unbelievably creative in taste and texture. Pomegranate Glazed Eggplant! Wow. Lamb Arancini. Spanikopita Pizette. Burnt Orange Phyllo Bread Pudding! I could go on and on.

Disappointed again because the online menu is not the same as the restaurant menu. Please bring back the duck Breast

LUNE is an amazing dining experience on Cape COD. Locally sourced, and every dish is exquisitely prepared. The husband and wife duo make you feel like you are dining in their home. The menu changes every week, and is thought through down to every detail. The creative food is paired with unique wines that are curated to match the flavors of each dish. It is quickly becoming my favorite restaurant, and a go to for any special occasion.

We ate dinner earlier than usual, so there weren't many others there when we arrived. By the time we left the bar was almost full and the tables were getting there. The cocktail list is extensive and varied with both traditional and virgin options. I only glanced at the wine list but it seemed to offer a lot. We both really enjoyed our shared mussels appetizer as well as our meals (Prime Rib and Shephard's Pie). Nothing fancy about the food, but well prepared and presented. We had no room for dessert but we overheard the offerings and will try to save room next time. We want to go back for brunch or lunch so we can enjoy the view of the harbor activity in the daytime.

Consistently good food and service. Our go to place when in MV.