I migliori ristoranti dalla fattoria alla tavola a Sheepshead Bay
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- KKarinNew York City •2 recensioni5.0Visitato oggiIve eaten here many times and its always great, but last night i was BLOWN AWAY. Everything from service, food, and wine selection was perfect. We opened with Andre Clouet champagne, which was drinking beautifully. The wine list at L'antagoniste is one of the city's best deals, and I paired it with the frisse salad, which had the most amazing dressing (cucumber sorbet!!! brilliant) and the decadent escargot dish with came with frogs legs and bone marrow. Then we moved on to a 2018 1er cru burg which was beyond perfect. We enjoyed the duck a la orange, which was modern and updated, the mashed potatoes was so good we took more home. The temp on the meat was perfection. Instead of oranges, they use picked grapefruit which is less sweet and oh-so-good! we also had the steak which was BIG, and perfectly cooked. I could not have been happier, and felt more satisfied. Thank you for a great evening!Più informazioniL'AntagonistePrezzo: caro• Francese• Bedford / Stuyvesant•4,8
- SSpringNew York City •1 recensione5.0Visitato 4 giorni faI had the veganized Mediterranean breakfast with vegan chorizo and it was delicious!!!! Next time I’ll order without the potatoes as there were quite a lot and i didnt need them. It was tasty and filling. Perfection really. And if you ge there early its even quiet.Più informazioniThe Butcher's Daughter - NolitaPrezzo: moderato• Americana• NoLita•4,3
- LLarryNew York City •6 recensioni5.0Visitato il giorno 22 dic 2024Great casual atmosphere. A bit noisy but not overwhelming. Food very good and service excellent.Più informazioniSuperfinePrezzo: caro• Americana contemporanea• DUMBO•4,4
- KKatieVIPNew York City •2 recensioni5.0Visitato il giorno 24 ott 2024Love it! Great food and ambiance and prices , love the poke bowlPiù informazioniMalibu Farm - New YorkPrezzo: caro• Chilometro zero• Financial District•4,6
- OTOpenTable DinerVIPPhiladelphia County •6 recensioni5.0Visitato il giorno 9 ott 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.Più informazioniTiny's & the Bar UpstairsPrezzo: caro• Americana contemporanea• TriBeCa•4,7