I migliori ristoranti dalla fattoria alla tavola a Sherwood

The food was absolutely amazing--when we left we were all raving about it. We had the chef's tasting menu of numerous courses and they were all esthetically and culinarily superb. Our server, unfortunately, was just OK and had a bit of an attitude--definitely not as friendly and accommodating as the other service staff who assisted us. This is a small place on the South Waterfront but it is definitely worth a trip!

Service was great! We only had appetizers and a drink but the salads were wonderful and my friend's fries were just about perfect. The view is amazing. It's not always easy to park in the area though.

We had breakfast/brunch. It was such a nice experience. Our server was Whitney, and she did an excellent job making sure we knew what the featured items were, tending to our table and just being really personable. We tried the French toast bites- oh my! Those are a new favorite. We shared the steak/potatoes/eggs meal, and the crab benedict. The steak was cooked just right, and there was plentiful, delicious crab in the benedict. The crab really stood out as a highlight of our meal because it was so fresh-tasting and had a good bite to it. It was a nice ambiance, with a view of the foothills, and we left happy and content.

Went for the first time on Thanksgiving and had their feast which was absolutely delicious. Everyone was in a great mood and the service was wonderful. Will happily return again for the regular menu.

Arden never disappoints. This little gem of a spot offers seasonal cuisine, French inspired, but completely accessible. Nicholas is AMAZING (he will provide you with some truly amazing wine pairings) and the chef's combinations are exquisitely balanced, creative, and palette pleasing. See the chef expediting at the small counter and knowing that everything will be perfect is an experience not often found at this price point. This is a place where we are made to feel valued and welcomed, and the food leaves you contented and excited for the next culinary journey. I cannot say enough good things about Arden.