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I migliori ristoranti dalla fattoria alla tavola a Sloans Lake

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15 ristoranti disponibili nelle vicinanze

Foto del ristorante Farm Table
4.8
Eccezionale(512)
Prezzo: moderato
• Farm to table • Wake Forest
Prenotato 10 volte oggi
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto del ristorante Wildflower - Denver
4.8
Eccezionale(1108)
Prezzo: molto caro
• Farm to table • Highlands
Prenotato 23 volte oggi
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
Foto del ristorante Sullivan Scrap Kitchen
4.8
Eccezionale(216)
Prezzo: moderato
• Farm to table • Centro / LoDo
Prenotato 3 volte oggi
Sullivan Scrap Kitchen is a brunch restaurant in uptown Denver. We focus on delicious local cuisine, while reducing food waste and promoting sustainability in the restaurant industry. The rotating seasonal menu is based on what our local farmers and ranchers have to offer. Some of our favorites include local grass-fed beef burgers, house-made bread, vegan and vegetarian options, craft beer, local wine and cocktails. Certified with Denver's Green Business Network and Green DenverChef Terence Rogers Top 25 influential List Colorado Biz Journal 2023Denver Post's Hidden Gem 20235280 and Denver Post's Best Brunch Spot Bon Appetit Head of Table Award Winner 2021Best Hamburger Westword 2020 and 2022
Foto del ristorante Pasque
4.5
Incredibile(47)
Prezzo: caro
• Farm to table • Denver
Prenotato 25 volte oggi
Pasque offers a refined cuisine that explores the riches of each season in an elevated dining experience, located on the ground floor of Populus In Downtown Civic Center, Denver. The menu features an array of fresh plant-based ingredients complemented by proteins from both land and sea.
Foto del ristorante the plimoth
4.9
Eccezionale(2396)
Prezzo: molto caro
• Farm to table • Central
Prenotato 13 volte oggi
WE LOVE FOODWe believe in an eclectic yet approachable love for food. Our chefs draw from foundations in classic French and Italian cuisine, finding inspiration in seasonal and local ingredients that offer a modern twist to each dish. Our ever-changing menus reflect the efforts of our collaboration with unique purveyors, local farmers, and artisan producers. Join us for an elevated, unpretentious dining experience. Our patio is now open! Reserve online by selecting "outdoor" option or give us a call at 303-297-1215 and we will do our best to accommodate the request. Our outside tables can seat a MAXIMUM party size of 4 only.****PLEASE NOTE: Our patio is uncovered; in the event of rain, we will do our best to accommodate everyone inside but cannot guarantee a move is possible. Additionally, our patio is NOT DOG FRIENDLY.
Foto del ristorante Coperta
4.7
Eccezionale(1625)
Prezzo: caro
• Farm to table • Uptown
Prenotato 17 volte oggi
Ciao, Benevenuto a Coperta! We specialize in the Food and Wine of Rome and Southern Italy. Coperta translates to blanket; we want to surround you with comforting food and hospitality during your experience with us. The Mezzogiorno separates from the South from the North of Italy. We take pride in these regions and the history of their food and culture. We offer a full service bar and extensive Wine List of Southern Italian wines. Our decor is charmingly old school with big windows and tile floors. We would love for you to come to see us!We accept reservations nightly and our bar area is open seating. If you do not see your desired time please give us a call!
Foto del ristorante Point Easy
4.9
Eccezionale(137)
Prezzo: molto caro
• Farm to table • Whittier
Prenotato 9 volte oggi
Point Easy accepts reservations through it’s website www.pointeasydenver.com.
Foto del ristorante Palace Arms
3.7
Molto buono(1177)
Prezzo: molto caro
• Farm to table • Centro / LoDo
Prenotato 5 volte oggi
Experience Palace Arms where you will dine amongst Napoleonic artifacts and elevated decor. Savor tastes from our locally sourced, farm fresh inspired dinner menu as you sip on one of our hand-crafted specialty cocktails or enjoy a selection from our award-winning wine list that has also been recognized multiple times by Wine Spectator. Executive Chef Kim Moyle continuously breathes new life into our iconic Palace Arms with artful plate presentations and delectable dishes.
Foto del ristorante El Jefe
4.8
Eccezionale(680)
Prezzo: moderato
• Farm to table • Highlands
Prenotato 4 volte oggi
Our menu is inspired by the Mexican regions of Yucatán, Oaxaca, and Veracruz. We strive to respect the influences and traditions of these diverse cultures to bring you food that is uniquely El Jefe. We believe in doing things the right way. Not because it’s trendy or cool, but because it’s right. We change our menu with the grow season, supporting our neighbors and the terroir of Colorado. We are not your average Mexican joint, rather a reflection of our environment and beliefs. We hand make our tortillas every day. All of our pork comes from one whole hog. Our chefs breakdown the whole animal, for chorizo, appetizers, stocks, soups, and entrees. Nothing is wasted. We do this out of respect for the animal and for the people who raised them for us. Anything we can produce in our kitchen is done by us, with love. No frills, just good food. We do an amazing brunch on the weekends, and by default or menu is nearly 100% gluten free.
Foto del ristorante Barolo Grill
4.8
Eccezionale(3825)
Prezzo: molto caro
• Farm to table • Cherry Creek
Prenotato 27 volte oggi
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.

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