I migliori ristoranti dalla fattoria alla tavola a Windsor

I truly enjoyed every moment, from the outstanding service and atmosphere to the top notch produce & food. The staff, service, the identity of the restaurant and the attention to detail made it an unforgettable experience. Everything was truly world class. I look forward to the next time!

The exec chefs are a married couple, one from Brazil and one from Argentina. Their food is so brilliant and just tasted so good! The sourdough is incredibly soft and the crust is so delicate but crunchy. We loved the scallops and the polenta. Everything tasted so special and different than how we've had it before. Meghan was our server and we felt so cared for! She brought us out so many different types of tastings of wines and we settled on an amazing Argentinian Chenin-Blanc! The only note we had was one of the servers (not Meghan) came by and asked us to identify our ethnicities and proceeded to share tropes that she identified with them. We felt extremely uncomfortable. Meghan kindly came by afterwards to apologize and check in on us. But we did hope that other diners in the future will not have to experience that. We would love to come back and experience the food in the future but hope that this is addressed.

I think because it was Jan 1st perhaps they were short staffed. Everything was beautiful. The food was great. We did have to ask for our waiter to pour the wine when we’d waited awhile with empty glasses. We will still be back.

We have been going to Little Saint since they first opened -the first time. It has slowly transitioned into its own groove with the most delectable menu items and a completely engaging crew. Little Saint invites everyone in with unmatched beauty, everywhere you look, a lovely and comfortable space. We went for Saturday brunch. It was busy and filled up shortly after noon. The atmosphere is one that embodies comfort and nature, and the team there does a wonderful job managing the flow. We sat at the bar, and our bartender was awesome. My husband got the "blackout", a tequila drink that was spectacular. They make all their own mixes, and they are creative and passionate about their work and it shows. I had an Irish coffee since it was gloomy and rainy outside. It was completely fabulous. Little Saint's whipped creams and other creams are so beautifully constructed, beyond delicious, and my guess is most would not be able to guess plant based! We ordered several items, and as usual, were completely blown away. The salad was so beautiful we didn't want to eat it...we did, though, and it was perfection on the palate: fresh, carefully prepared, and just the right amount of dressing-more of the French style versus saturated! We also got the Tennessee mushrooms and breakfast tacos: both dishes danced in our mouths. The food here tastes like love; love of nature, love of service, love of food that is truly good for the body, planet, and soul!! Finally, we even had dessert. One affogato (as good, if not better, as any I've had in Italy) and one pear tart. Both were good enough to cause a pause so one's mouth could adjust to the flavors. We stopped and got a couple of provisions, rebel cheese and salami, to enjoy during the week. I am so grateful we have such an innovative and scrumptious place in Sonoma County. My only regret is that it isn't in Santa Rosa. Thank you, Little Saint. Keep innovating, cooking, and creating.

The Christmas Eve special event dinner was very good. The food was creative and they were very helpful dealing with a dairy intolerance issue. It was a it pricey, but worth it.