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I migliori ristoranti pesce a Cedarhurst

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Steve's Piccola Bussola - Westbury
4.5
Incredibile(222)
Prezzo: caro
• Fish • Westbury
Prenotato 8 volte oggi
With its family-friendly setting, Steve's Piccola Bussola offers its patrons high quality meals, attentive service, and dedication to heartier, southern Italian favorites. Operating for more than 30 years from its Westbury, NY location, it is famous for several signature dishes. Visitors to Steve's Piccola Bussola will want to try their grilled octopus and calamari, the linguine filetto di pomodoro, chicken scapariello and wash it down with one of the great vintages available.With a party menu and kitchen hours seven days per week, Steve's Piccola Bussola is noted for the generous portions and offers diners a choice of regular or single portions. The motto at this restaurant is to come hungry, but no one leaves that way.
Foto del ristorante Blackstone Steakhouse
4.8
Eccezionale(6271)
Prezzo: molto caro
• Fish • Melville
Prenotato 73 volte oggi
Blackstone Steakhouse features a dazzling array of cuisine, from prime dry aged steaks to amazing sushi and fresh seafood. We also have our own authentic sushi chef, a fabulous raw bar and award winning wine list. Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.
Foto del ristorante Dagim Fish & Sushi Bar
4.8
Eccezionale(36)
Prezzo: caro
• Fish • Great Neck
Prenotato 4 volte oggi
## Dagim: Where Mediterranean Flavors Meet Sushi Delights Step into Dagim and be transported to a world of culinary fusion, where the vibrant flavors of the Mediterranean meet the delicate artistry of sushi. Our chefs, passionate about sharing their love for fresh, high-quality ingredients, craft dishes that tantalize your taste buds and leave you wanting more. Start your journey with our signature appetizers, like the crispy falafel platter or the flavorful cauliflower teriyaki. Then, dive into a selection of sushi rolls, each a masterpiece of taste and texture. From the classic Fantastic Roll with its sweet mango and spicy crab to the decadent Sweetheart Roll, layered with tuna, avocado, and ahi tuna, there's a roll to satisfy every craving. For the main course, indulge in our delectable entrees. The Dagim Parmesan, a crispy-fried bronzino fillet bathed in marinara sauce and melted mozzarella, is a must-try. Or, savor the delicate flavors of the pan-seared Bronzino Francese, served over a bed of linguini. For seafood lovers, the whole red snapper, deep-fried and drizzled with teriyaki sauce, is a true delight. And no meal is complete without a touch of sweetness. Our dessert menu features
Foto del ristorante George Martin The Original
4.8
Eccezionale(2588)
Prezzo: caro
• Fish • Rockville Centre
Prenotato 35 volte oggi
A genuine American Bistro, at George Martin The Original the emphasis is on prime steaks, chops, seafood and in house specialties. The mood is lively and upbeat with a casual, yet sophisticated atmosphere. Nightly specials are highlighted, as well as a lively bar . George Martin The Original has two private party rooms which can accommodate up to fifty guests. The main diningroom is available for private functions Saturday and Sunday afternoon (maximum 100).Gluten Free Options.Across from LIRR.Walking Distance to hotels
Foto del ristorante Brasserie
4.8
Eccezionale(296)
Prezzo: moderato
• Fish • Massapequa
Prenotato 11 volte oggi
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
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