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I migliori ristoranti di cucina franco-americana a Carver

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Canard - Oregon City
4.8
Eccezionale(173)
Prezzo: caro
• French american • Oregon City
Prenotato 25 volte oggi
Coming Soon!
Foto del ristorante Le Pigeon
4.8
Eccezionale(1626)
Prezzo: molto caro
• French american • Sud-est di Portland
Prenotato 22 volte oggi
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
Foto del ristorante Canard - Burnside
4.8
Eccezionale(113)
Prezzo: caro
• French american • NE Portland
Prenotato 18 volte oggi
Wine bar meets casual eatery in the heart of Portland's Central East Side. From the team that brought you Le Pigeon.
Foto del ristorante L'Orange
4.9
Eccezionale(78)
Prezzo: molto caro
• French american • Sud-est di Portland
Prenotato 14 volte oggi
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Foto del ristorante Tavern on Kruse
4.4
Incredibile(1877)
Prezzo: caro
• French american • Lake Oswego
Prenotato 28 volte oggi
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

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