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I migliori ristoranti di cucina franco-americana a El Segundo

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Cafe Boheme
4.5
Incredibile(26)
Prezzo: caro
• French american • Playa del Rey
Prenotato 1 volta oggi
Cafe Boheme is a French modern cafe, serving breakfast and lunch. Also serving coffees, smoothies cold press juices and french pastries all in a modern Bohemian Vibe. After 5pm it transforms to an intimate and upscale restaurant serving elevated French/Californian dishes.
Foto del ristorante Lillie's at The Culver Hotel
4.4
Incredibile(426)
Prezzo: caro
• French american • Culver City
Prenotato 25 volte oggi
Lillie's offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup. Proper attire and good manners required. Open Monday for hotel guests/events only.Join us forBreakfast served 7am-11am. (Tue - Fri)Breakfast served 7am-10am. (Sat, Sun)Lunch served - 12pm-4pm. (Tue - Fri )Garden Hour - 3pm-5pm. (Tue - Fri)Dinner served - 5pm -10pm. (Last seating 9:30pm).Afternoon Tea Sat and Sun - 10am-2:30pm.Bar service until late - Sun, Tue & Wed 11:00pm close.Thur, Fri & Sat - Midnight close.Live Music:Tuesday & Wednesday - 7 pm to 10 pm.Thursday, Friday & Saturday - 8 pm to 11 pm.To note: A 5% wellness fee is added to all checks to support our staff's health. A 20% gratuity will be included for parties of 6+. A fee of $5 per person is charged for any dessert brought from outside of the restaurant.Parking: Self Park Ince Parking Garage or The Culver Steps- Parking Garage Rates- Non Validation
Foto del ristorante Lumière Brasserie
4.5
Incredibile(296)
Prezzo: caro
• French american • Beverly Hills
Prenotato 19 volte oggi
Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.
Foto del ristorante A Food Affair Restaurant
4.9
Eccezionale(1561)
Prezzo: caro
• French american • West Los Angeles
Prenotato 7 volte oggi
Book your next celebration with us! We are now open Sunday Dinner as well . Contact us via email or phone Thank you for supporting Family Owned Small Business! Book your next affair with us. We have a back private patio Party from 10 to 80 guests.The notable Los Angeles Couple, Babette & Christian are no doubt living a couple’s dream, to be able to work together and married for over 30 years and loving it… In 2012, Babette and Christian birthed A Food Affair, a truly unique French dining experience. From the interior and exterior décor, to your plate, the Royères welcome you to their Provence style home. With Chef Christian managing and orchestrating the back part of the restaurant through his 40+ years of experience in the food industry, and Babette managing the front of the house, these two are the epitome of a successful couple. This dynamic duo is what this dining experience is all about, feeling as if you were already a part of their family.
Foto del ristorante Melisse
4.9
Eccezionale(2001)
Prezzo: molto caro
• French american • Santa Monica
Prenotato 5 volte oggi
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
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