I migliori ristoranti di cucina franco-canadese a Niagara

This quaint little restaurant is one that should not be missed. Our server daniel made amazing recommendations from the sourdough bread with the chicken liver mousse and heirloom carrots were outstanding. For our mains we shared the seafood rice, the duck confit which were all melt in your mouth. And for dessert, we had the flakiest apple tarte tatin. Parquet is a must, we will definitely be going back.

Overall, The afternoon High Tea at The Old Mill was nice. The staff was very good, although a bit rushed going between tables. We enjoyed a great table with a birthday being celebrated. And had a lovely view of the central courtyard. We took plenty of photos it is a memory we will cherish and share amongst our family for a long Time. Thank you!

I like that underground parking is connected to the restaurant so we didn’t have to step outside in the freezing cold.

Here’s a clearer and more concise version: The meal was delightful from start to finish. We began with the escargot and pain au lait—both featuring incredible breads. The pain au lait was melt-in-your-mouth, while the escargot and its sauce were exceptional. For mains, we had the boeuf bourguignon and tournedos rossini. Both were delicious, but the tournedos rossini was the standout. The flavors were extraordinary, with foie gras on top, a delicate brioche underneath, and a perfectly cooked filet mignon in the center. Our server, who was of French origin, was attentive, warm, and lovely, adding a really nice experience. The ambience was gorgeous, and everything about the evening was lovely. A truly memorable experience! We didn’t go to the speakeasy afterwards because we were too full and had a snowy drive ahead of us, but look forward to trying it in the future!

Amazing cocktails and the service is fantastic!!! Is a good place for a date