I miglior 3 ristoranti di cucina franco-indiana a Portsmouth

3 ristoranti disponibili nelle vicinanze

1. Moulin rouge

4.4

Incredibile(13)

Prezzo: moderato

• French indian • Tiverton

Prenotato 11 volte oggi

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2. Chanterelle

4.8

Eccezionale(4765)

Prezzo: caro

• French indian • Newport

Prenotato 11 volte oggi

• Bouchard Restaurant & Inn is now Chanterelle Restaurant!• Cancelation Policy: We kindly request that you cancel your reservation for 2-4 guests by 2 PM on the day of the reservation, and for parties of 5 or more, at least 24 hours in advance. Please note that failure to show or late cancellations will incur a fee of $25.00 per person, charged to the payment method used for your reservation.• Business Casual Attire Required: Guests who do not meet our standards of presentation may be denied entry. While tailored shorts are acceptable, athletic wear, flip-flops, t-shirts, tank tops, and baseball caps are not permitted.• In keeping with the ambiance of our restaurant, we regret that children under the age of seven cannot be accommodated.• Walk-in seating is welcome and available.• Same staff and service, with a different name. For more information, please see www.ChanterelleNewport.com • *Pricing for menu does not include tax, beverage, or gratuity.

3. Le Central

4.8

Eccezionale(511)

Prezzo: caro

• French indian • Bristol

Prenotato 6 volte oggi

Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.

I migliori ristoranti di cucina franco-indiana a Portsmouth

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3 ristoranti disponibili nelle vicinanze

1. Moulin rouge

2. Chanterelle

3. Le Central

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