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I migliori ristoranti di cucina franco-indiana a South Salem

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante The Benjamin - Ridgefield
4.6
Eccezionale(335)
Prezzo: caro
• French indian • Ridgefield
Prenotato 27 volte oggi
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
Foto del ristorante Roger Sherman Inn
4.8
Eccezionale(810)
Prezzo: caro
• French indian • New Canaan
Prenotato 14 volte oggi
Owners Joseph and Nes Jaffre invite you to enjoy memorable dining, beautiful accommodations and exceptional service in a landmark New Canaan inn within an hour of New York City.The dining room and bar feature French-inspired American cuisine with an extensive wine list as well as cocktails and light bites at the bar.Individually-decorated rooms and suites offer modern conveniences, luxury bath products and mini bars with gourmet snacks. The Roger Sherman can host up to 260 guests for Weddings, Baby and Bridal Showers, Bar & Bat Mitzvahs, Rehearsal Dinners, Business Meetings, Celebrations, Funerals and Intimate gatherings. Reservations are strongly suggested.Call us to plan your private event today 203-966-4541 ask for Nes.
Foto del ristorante Brasserie Saint Germain - Ridgefield
4.7
Eccezionale(245)
Prezzo: caro
• French indian • Ridgefield
Prenotato 10 volte oggi
At our French brasserie, we take pride in offering a menu that celebrates the best of French cuisine. Start off with our fresh raw bar items, featuring oysters, clams, shrimp, and more. For seafood lovers, we offer succulent whole lobsters, expertly prepared to bring out the natural flavors.For those craving a hearty and comforting meal, our beef bourguignon is a must-try. This traditional French dish features tender beef slowly cooked in red wine with bacon, mushrooms, and onions, served with a side of mashed potatoes.If you're in the mood for steak, our cote de boeuf is a delicious choice. This bone-in ribeye is cooked to perfection and served with roasted vegetables and a decadent red wine sauce.For a truly indulgent experience, try our souffle grand marnier. This classic French dessert is made with light and fluffy egg whites and infused with the delicate flavors of orange liqueur.
Foto del ristorante La Crémaillère
4.9
Eccezionale(20)
Prezzo: caro
• French indian • Bedford
Prenotato 10 volte oggi
Welcome to La Crémaillère. La Cremaillere is a French fine dining restaurant since 1947 located in an original 1750 farmhouse.Located about 40 miles north of Manhattan, a stone's throw from Greenwich, Connecticut.La Cremaillere restaurant has an intimate and European decor with a fresh approach to the hallmarks of quintessential French cooking and dining.
Foto del ristorante Coromandel - Darien
4.8
Eccezionale(81)
Prezzo: caro
• French indian • Darien
Prenotato 4 volte oggi
Welcome to Coromandel’s family of highly rated restaurants.We invite you to experience our food, wine and hospitality.
Foto del ristorante The Naan
4.5
Incredibile(66)
Prezzo: moderato
• French indian • Westport
The Naan is a legitimate Indian eatery that uses the freshest fixings and flavors to give you scrumptious Northern Indian dishes. The Naan conveys on the guarantee of its signature with a valid, yet exquisitely present day go up against Indian cooking. The group shares a dream without bounds for Indian cooking, an undertaking to enhance the purest customary and provincial foods, while at the same time making creative, present day dishes and understanding.
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