I migliori ristoranti di cucina francese a Broad Ripple / Meridian - Kessler
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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4 ristoranti disponibili nelle vicinanze
Prezzo: moderato
• French • Broad Ripple / Meridian - Kessler
Prenotato 16 volte oggi
Prezzo: caro
• French • Castleton / Keystone Crossings
Prenotato 55 volte oggi
Prenotato 1 volta oggi
Prenotato 7 volte oggi
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- KKarlaVIPNew York City •4 recensioni5.0Visitato 1 giorno faMet a friend from Carmel for lunch today. I forget to pick Auberge but with such a limited # of lunch choices in Zionsville it will be my first choice- #1 its warm and quiet. #2 our service and food where absolutely excellent. I love taking friends to places they cannot get in their own burb of Indy of course I like the food at the chain places but they are so loud you really cannot have a good conversation. Also our waiter was so sweet and never rushed us! He even treated us to Dessert becasue we were also so entertaining. I will be back !Più informazioniAubergePrezzo: caro• Francese• Nord-ovest Indy / Zionsville•4,4
- JJanetVIPIndiana •14 recensioni5.0Visitato 5 giorni faServer was in training and took very good care of us. Didn’t have to wait too long or too short between courses. Drinks served in timely fashion and were good. Food was good too. Overall , a great experience in contrast to a couple of my last visits. ( loved the cozy curved booth that I requested when I made reservation)Più informazioniThe Melting Pot - CastletonPrezzo: caro• Fonduta• Castleton / Keystone Crossings•4,7
- JJulieVIPIndiana •31 recensioni5.0Visitato il giorno 2 gen 2025Perfect experience. Always love my time at this quaint delicious little spot.Più informazioniPetite Chou Bistro & Champagne BarPrezzo: moderato• Francese americana• Broad Ripple / Meridian - Kessler•4,6
- MMelindaIndiana •7 recensioni5.0Visitato il giorno 12 dic 2024We eat here several times each semester and today was probably the best main course I have had at Courses. The sauce on the Coq au Vin was fabulous with a rich flavor of various spices on the palette. The onions and ham added a nice change of texture. The smoked salmon appetizer was delicious but needed a second crostini for the amount of Brie and salmon on the plate. Wonderful flavor, though. The dessert was an interesting combo of flavors but the beets added a nice compliment to the crème brûlée. All in all, a delightful meal.Più informazioniCourses RestaurantPrezzo: moderato• Internazionale• Indy Centro•4,9