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I migliori ristoranti di cucina francese a Dawson Street

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19 ristoranti disponibili nelle vicinanze

Foto del ristorante Boeuf & Coq (Suffolk Street)
1. Boeuf & Coq (Suffolk Street)
4.4
Incredibile(703)
Prezzo: moderato
• French • South City Centre
Prenotato 58 volte oggi
Step into the warm embrace of Bouef and Coq, a delightful restaurant located near the iconic Molly Malone Statue on Suffolk Street, Dublin, Ireland. Our cosy ambience and friendly staff create the perfect setting for an unforgettable dining experience.Indulge in a culinary journey like no other as our talented chefs create mouthwatering dishes that will leave you craving for more. From perfectly cooked steaks to delectable chicken creations, our menu is designed to satisfy every palate.Whether you're planning a romantic date night or a gathering with loved ones, our team is dedicated to ensuring you feel right at home. Immerse yourself in our cosy and inviting atmosphere, where laughter and good times flow freely.We can't wait to welcome you with open arms and create lasting memories together.Join us today at Bouef and Coq, where exceptional flavours meet a friendly embrace.
Foto del ristorante l'Gueuleton
2. l'Gueuleton
4.5
Incredibile(840)
Prezzo: caro
• French • South City Centre
Prenotato 29 volte oggi
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
Foto del ristorante The Green Hen
3. The Green Hen
4.3
Incredibile(1454)
Prezzo: caro
• French • South City Centre
Prenotato 25 volte oggi
Opening its doors in the heart of Dublin City on Exchequer Street in 2010, The Green Hen is a French-style Bistro, offering classic dishes in a relaxed atmosphere with a unique ambience. Situated over two floors with a combined dining capacity of 85. The first-floor dining room is available for private hire for groups of up to 35 guests. Both floors are complete with their own bar.
Foto del ristorante Boeuf (South Williams Street)
4. Boeuf (South Williams Street)
4.4
Incredibile(949)
Prezzo: moderato
• French • South City Centre
Prenotato 48 volte oggi
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting. Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike. The restaurant is open all day, seven days a week – just come by and join us.
Foto del ristorante La Maison
5. La Maison
4.8
Eccezionale(1036)
Prezzo: caro
• French • South City Centre
Prenotato 22 volte oggi
La Maison is an authentic French Bistro in the heart of Dublin. Specialising in classic French dishes using locally sourced and freshly prepared produce. The authenticity of La Maison begins with the artwork, works by Leonetto Cappiello, L’oir Dor, and Diable Vent, all sourced from Paris at Puces market. Doisneau photographs line the stairs offering a touch of romance to this relaxed space. On the second level the dining room is light and airy, with sash windows looking out onto the bustling Castle Market Street.
Foto del ristorante Glovers Alley
6. Glovers Alley
4.7
Eccezionale(1131)
Prezzo: molto caro
• French • Grafton Street
Prenotato 8 volte oggi
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Foto del ristorante One Pico - Dublin
7. One Pico - Dublin
4.7
Eccezionale(397)
Prezzo: caro
• French • Dawson Street
One Pico is a modern Irish and French Michelin restaurant serving great food inspired by seasonal produce with many awards to our name.Eamonn O'Reilly opened One Pico in 1997. From the outset, it was his intention to serve the very best food in relaxed, informal but luxurious surroundings.Most recent awards received by the restaurant are:Elite Traveller - Best Restaurants in Dublin.Georgina Campbell Guide - Chef of the year. Irish Restaurant Awards - Best Chef Dublin. Food & Wine Magazine - Best Dublin Restaurant.
Foto del ristorante Boeuf and Frites (Temple Bar)
8. Boeuf and Frites (Temple Bar)
4.4
Incredibile(1012)
Prezzo: moderato
• French • Temple Bar
Prenotato 160 volte oggi
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Foto del ristorante Chez Max
9. Chez Max
4.7
Eccezionale(1253)
Prezzo: caro
• French • Dame Street
Prenotato 37 volte oggi
Chez Max Palace Street, situated in the heart of Dublin City Centre next to Dublin Castle, invites you to experience its charming French ambience, bistrot, and café. Guests can relax on the front terrace, enjoy the Parisian vintage indoor area, or unwind in the heated back patio.For larger groups (seven or more), bookings cannot be made through this platform. Please email us at chezmaxpalace@gmail.com, and we will provide a form to collect the necessary details for your group.**Lunch Seating:** 1 hour 30 minutes **Dinner Seating:** 1 hour 45 minutes**Dinner:** Set dinner of 2 courses: €38.90 Set dinner of 3 courses: €44.90
Foto del ristorante Jean-Georges at The Leinster
10. Jean-Georges at The Leinster
4.4
Incredibile(101)
Prezzo: molto caro
• French • Merrion Square
Prenotato 10 volte oggi
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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