I migliori ristoranti di cucina francese a Hanover

We had a wonderful evening tonight at Julii. We ordered burrata, French onion soup, Alsatian tart and scallop crudo for appetizers. For mains we had the trout and the scallop risotto. Everything was excellent. The ambience was lovely, service was perfect - very attentive without being overbearing. Burrata is hard to mess up so of course that was great. The tart while good didn’t live up to the hype. It was still very enjoyable! It’s not so much of a tart as it truly is more of a flatbread pizza, but still very good. The trout was tasty and the scallop risotto was very nice. For me, the stand out dish was the scallop crudo -very bright and refreshing flavors. We had a great time and I would definitely come back again!

From the greeting at the door to our coats being retrieved for us at the end of the meal we enjoyed every minute of our dining experience. All courses were outstanding and the service was impeccable. We definitely will dine here again... outstanding in every way.

We were a group of six, and everybody was thrilled with the cuisine and the service. The Epoisse casserole, the frisée salad with duck confit, the pheasant, the duck, and the veal chop were sublime, and of course the Floating Island dessert was as magnificent as ever. Tim and Alina are wonderful servers! We totally love this place. Highly recommended!

This place was a 10/10! If you have a special occasion to celebrate, do not hesitate! Our server, Sammie, was delightful and the venue is gorgeous - Old school classy but not stuffy. We are foodies from New Orleans where food is a Way of life and this place was on par with some of the best in NOLA. We had the steak tartar, the Brussel sprouts, the swordfish, the Cobia, and the short ribs. Highly recommend all. We also enjoyed several inventive cocktails. All around great experience!

Excellent food in a casual yet bistro-elegant setting.