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I migliori ristoranti di cucina francese a Papillion

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Timber Woodfire Bistro
4.6
Eccezionale(1628)
Prezzo: moderato
• French • Midtown
Prenotato 58 volte oggi
Ever since the first caveman decided to slap a side of mammoth over the cave fire, man (and woman) has enjoyed the flavor of food cooked over a wood fire. At Timber Wood-Fire Bistro, all of our dishes are made from scratch using the highest quality ingredients. They are then cooked either over our state-of-the-art wood burning grill or in a brick oven heated by the embers of logs. Cooking in this way imparts a slight smokiness as it brings out the natural flavors of the food. A juicy ribeye sizzles and caramelizes, giving the tender beef a gorgeous crust. The homemade dough for our pizzas rises in the heat, and the crust gets to be the perfect combination of crisp and chewy. Vegetables share an entirely new flavor profile when cooked over wood. Dining at Timber brings an experience both classic and innovative. Come eat and drink with us as you watch our fireflies dance above the wood-fired grill.
Foto del ristorante Boiler Room
4.8
Eccezionale(1970)
Prezzo: caro
• French • Centro / Old Market
Prenotato 15 volte oggi
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open five days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Foto del ristorante Le Voltaire
4.8
Eccezionale(1855)
Prezzo: caro
• French • Omaha Ovest
Prenotato 7 volte oggi
Recognized as one of Omaha's finest restaurants, Le Voltaire's features classical French cuisine with a flair. The Executive Chef, Owner, Cédric S. Fichepain is committed to providing an atmosphere of understated elegance, fine service and extraordinary cuisine. On the menu, you'll find items such as Lamb, Filet Mignon, Fresh Fish, Duck and other culinary delights, complemented by baguette, cheese plate and desserts. Each dish is prepared using the freshest flavors of the season and ingredients of the highest quality. Some dishes are Chef Cédric S. Fichepain mother's and Grandmother's very own special recipes. Your dining experience will be enhanced by gorgeous interior design with a touch of the southern part of France along with a breath taking floral design of the full bar. The wine list is constantly updated to represent the best wine selections from the regions of France. Le Voltaire has received the Wine Spectator Award for the past 15 years.

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  • Margaret
    Nebraska •1 recensione
    5.0
    Visitato 1 giorno fa
    It was a wonderful experience. What a fabulous evening. Will definitely go back.
    Più informazioni
    Timber Woodfire BistroPrezzo: moderato• Americana• Midtown
    4,6
  • John
    Nebraska •89 recensioni
    5.0
    Visitato 2 giorni fa
    We had been away too long. This superb dinner experience makes us plan to return more often. Angie, our server, was outstanding. My martini was quickly served. Soon, my appetizer, the escargot, arrived. We both enjoy dipping the French bread slices in the butter and garlic with the snails. Herself had the fruits de mer entree which she pronounced most tasty. My lamb's shank was perfectly prepared and delicious. This is my favorite entree there, but tonight was even better than usual. We topped it all off with the chocolate mousse dessert. While all this was not cheap, it was worth every cent. Angie earned a nice tip. We will return soon.
    Più informazioni
    Le VoltairePrezzo: caro• Francese• Omaha Ovest
    4,8
  • LeAnn
    Utah •4 recensioni
    5.0
    Visitato 7 giorni fa
    Food was great, service was attentive and quick. Very short wine list - apparently the idea is to visit the wine shop next door and buy a bottle instead. The glass of beaujolais I had was very good. Prices are quite reasonable for upscale French.
    Più informazioni
    Le BouillonPrezzo: caro• Francese• Centro / Old Market
    4,9
  • JVIP
    Nebraska •13 recensioni
    5.0
    Visitato il giorno 11 dic 2024
    Food is thoughtfully prepared and presented using high quality ingredients. Everyone in our group of four enjoyed their entrees, commenting that the venison and scallop dishes were remarkable. Dessert of vanilla custard tart and housemade cranberry ice cream was a lovely close to the meal. Cocktails were good but not great, if there was any low point to the meal. Overall, a great experience, but I question the value for the price. Can an equal or better experience be had for less? Yes.
    Più informazioni
    Boiler RoomPrezzo: caro• Americana contemporanea• Centro / Old Market
    4,8

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