I migliori ristoranti di cucina francese a San Bruno

Was there on New Years Day at 1 pm. Perhaps the best Omelet I have ever had (has Raclette cheese inside). We sat at the bar. I recommend the bar for the "ambience."

Our party of four was seated in a window niche with a view of the sidewalk- perfect! Our party had two terrific specialty cocktails- a Red Swan and an Unwinding Salve, both delicious 😋. For entrees we had Parisian gnocchi in a cream sauce, mushroom tagliatelle, and the Absinthe burger with truffle cheese and fries- all were delicious. The best dessert was the Pot de Crème, a dense chocolate pudding with a dense whipped cream topping! Yummy. Our waiter was engaging and helpful in making choices. Overall, we had a fun, enjoyable, and satisfying dining experience before a concert at SFJAZZ around the corner. We’ll be returning to this French restaurant again!

This French restaurant, at the corner of Primrose and Chapin Aves in Burlingame, is well worth a 5-star rating on all counts. Modern, yet subtle, decor, unobtrusive period music in the background, excellent and varied selections, ample portions, and fantastic service provide a reason to return time and time again. Our party of three enjoyed the rack of lamb, the lobster ravioli, and the cassoulet. Each dish showed the attention and skills of a master chef. In addition to a la carte choices, they offer a prix fixe menu at $65 that provides an appetizer, an entree, and a dessert, with no menu exceptions, for this very sensible price. The restaurant offers a broad selection of wines and beer but does not have a full bar so anyone in need of a cocktail before dinner may feel temporary disappointment. Nonetheless, Chou Chou is fine dining!

Loved the entire experience, everything from the ambience, appetizers, cocktails, main course, to dessert in the friendly staff was the cherry on top. Thank you for a fantastic evening. Will see you soon.

RUN to eat here. The best meal I’ve had in SF after 7 years. Better than Quince, Rich Table, Osito, Earnest, Saison. I’m not even kidding and yes, I know those are different cusisines. The food is divine. Authentic French food and service (if they liked Americans).