I miglior 3 ristoranti di cucina francese a Seekonk

3 ristoranti disponibili nelle vicinanze

1. Red Stripe

4.5

Incredibile(2612)

Prezzo: moderato

• French • Providence

Prenotato 9 volte oggi

Red Stripe is an American brasserie - which is a modern take on the traditional European-style French café. In France, true brasseries are lively spots to enjoy quality lunch, dinner and brunch entrées or cocktails at affordable prices. Established in 2005, Red Stripe was designed by award-winning architect Judd Brown. The restaurant was expanded in 2018 and offers private rooms for catering and events for any occasion. Explore a refined dining experience at our sister restaurant, Mill's Tavern, recognized by Yelp as Rhode Island’s Best Steakhouse for 2023. Mill’s has earned Wine Spectator Magazine's prestigious "Award of Excellence" for eleven consecutive years.Whether marking an occasion or simply going out for a bite, Red Stripe and Mill's Tavern are your neighborhood restaurants of choice.

2. Pot au Feu Bistro

4.7

Eccezionale(1339)

Prezzo: caro

• French • Providence

Prenotato 4 volte oggi

A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.

3. Le Central

4.8

Eccezionale(509)

Prezzo: caro

• French • Bristol

Prenotato 6 volte oggi

Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.

I migliori ristoranti di cucina francese a Seekonk

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3 ristoranti disponibili nelle vicinanze

1. Red Stripe

2. Pot au Feu Bistro

3. Le Central

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