I migliori ristoranti di cucina francese a Raffles Place
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
38 ristoranti disponibili nelle vicinanze
One of the leading names in Singapore for French dining, PAUL is a bakery and restaurant that brings decades of culinary excellence straight to your plate. This restaurant dishes out fresh flavours that can only come from a combination of many years of expertise and a host of time-honoured traditional recipes. For bread lovers, PAUL is a dream come true, and its location right at the centre of the CBD – you’ll find it on level one of Ocean Financial Centre on Collyer Quay, only steps from bustling Raffles Place in Singapore’s Marina Bay. It’s also a dream for health conscious folks, as the wellness menu is brimming with quinoa, fresh fruit and vegetables. PAUL is well worth making an extra journey for and it’s sure to become your second home.
Located in the heart of the historic Fullerton Heritage precinct, La Brasserie serves local and international specials including classic French bistro favourites in a sleek modern setting, alongside panoramic views of the Marina Bay waterfront. With two spacious salons and a private room, all with 10-metre-high windows, and an al fresco terrace, it is ideal for business lunches, intimate dinners and weekend brunch.
La Brasserie's Cake Boutique, located at its entrance, promises delicious moments for sharing or a well-deserved treat for oneself. Choose from a selection of cakes and pastries, freshly crafted by our Pastry Chefs using only the finest ingredients. Enjoy the enticing creations with coffee or tea in La Brasserie or have them packed to go as a spontaneous indulgence.
Xperience Restaurant on Robinson Road is a sensory experience that offers a new approach to hotel dining. Located in the heart of the Singapore CBD, Xperience is a chic restaurant that specialises in modern European cuisine with a distinctive Italian twist – which is all prepared before your eyes in a stylish open kitchen. With culinary designer Simone Fraternali at the helm, all the produce is of the highest quality, creating a truly impressive depth to the dishes. Oh, and in the centre of the open kitchen lies the pièce de résistance: the matte black and rose gold Molteni. It’s a showstopper, honestly. Located close to Raffles Place, Xperience is not to be missed. Reservations are essential.
Le Quinze Vins in Singapore boasts one of the widest wine lists in the whole city. With a menu that spans 50 pages, you’ll be hard-pressed to find a better selection anywhere. Located on Boon Tat Street in Telok Ayer, along with all the great wine you’ll also find a selection of French delights with everything from light bites to the famous homemade Croque Monsieur LQV. Perfect for afternoons catching up with friends over a few bottles of something delicious or for romantic rendezvous with a special someone, whatever you’re after you won’t regret taking a table, and a bottle, at Le Quinze Vins.
Taking knowledge from five generations of artisanal French bakers, PAUL has arrived at Marina Bay Link Mall. An iconic brand that prides itself as a Maison de Qualité since 1889, this 128 year-old business specialises in providing outstanding French fare for Singapore foodies. Their space in Marina Bay, found along Marina Boulevard, boasts the famous Parisian bread that’s subtle yet deliciously nutty as well as all the classics we all love – think croque madame, boef tartine and some very tempting pains au chocolat that are well worth a try. This charming spot also offers a balanced wellness menu that’s brimming with fresh fruits, quinoa, vegetables and whole grains, so you can keep things nicely balanced. Set within a chic and stylish space, PAUL in Marina Bay Link MAll a favourite among locals and is set to become your second home.
Les Bouchons Ann Siang in Singapore is the best in the business when it comes to serving the ultimate French dish – steak frites. With a few branches peppered around the little red dot after the first space opened on Club Street in 2002, this restaurant on Ann Siang Road near both Chinatown and Tanjong Pagar is cosy, stylish and home to a distinctive European and French flair which we cannot get enough of. While the house specialty is undoubtedly steak frites, you’ll also find French starters, seafood and other classics alongside. Sourcing high quality meat and potatoes from France to go alongside the carefully curated wine list makes this Singapore French restaurant our go-to for an exceptional dining experience. Reservations at Les Bouchons are essential.
Take a stroll around the romantic shophouses of Club Street in the heart of historical Chinatown and stumble upon a treasure that is a quintessentially French.
Set up in 1998 and awarded the “Restauranteurs de France” L’Angelus is one of the most authentic and highly appreciated French restaurants in the region, thanks to its reputation of genuine consistency. As Singapore’s oldest single-location traditional French restaurant, L’Angelus values the French gastronomy by offering traditional French cooking prepared with high-quality ingredients air-flown and complemented by a unique wine list, full of gems for lovers of older vintages.
Frenchie Wine Bar in Singapore is a French-inspired wine bar, but we’re sure you guessed that from the name. What the name doesn’t give away is just how much attention goes into the details of this restaurant, from the extensive wine list to the authentic French and European cuisine, including oysters, homemade foie gras terrine and brioche and the classic cheese souffle. Located on Teck Lim Road in Chinatown, Frenchie Wine Bar is the perfect spot to sit and while away the afternoon with some great food and a few glasses of exceptional wine. Space is limited so bookings are essential.
A local favourite in the heart of Singapore’s Club Street area, Bar A Thym brings southern French cuisine to the forefront in a stylish location on Gemmill Lane. In addition to an array of pre-arranged dishes, diners are also welcome to let chef Mermilliod design their dish omakase-style, not knowing what’s in store for them (except that it’s going to be delicious). Open every day except for Sunday, the folks behind Bar A Thym look forward to serving you an extraordinary meal.