I migliori ristoranti di cucina francese a South San Francisco

Great service and ambiance however the food has diminished from previous visits. Duck confit was extremely dry and almost felt like it was premade and reheated… Duck confit should never be dry… hanger steak was still solid. Tiger prawn raviolis is still the star of the show. I wish they had a larger portion as an entree.

What a lovely place. Unexpectedly reasonably priced.

My experience at Absinthe was outstanding. The ambiance is beautiful. Wonderful music as well. The food was exquisitely prepared. Lovely appetizers and I had the vegetable Quiche with a very fresh salad. The quiche had a lovely crisp buttery crust and with a wonderful squash to compliment it inside. The pumpkin cheesecake dessert was so delicate and perfect. All in all, an outstanding experience at Absinthe. I highly recommend it.

This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.

Our go to Italian restaurant in the Bay Area. Great food, good service, nice ambiance.