Contemporary French casual dining with an emphasis on sustainable cuisine practices.
About Le Petit Flot
Nestled in the heart of Sydney CBD, Le Petit Flot offers a rustic French dining experience. Driven by our philosophy of serving straight-forward and honest food, Le Petit Flot serves flavoursome French cuisine with a Japanese flare using seasonal ingredients and accompanied with quick and friendly casual service.
Our chefs aren’t shy about doing as little as possible to let the fresh produce take on the starring role.
We believe that a great meal is not only about the food, wine and service but a great meal is a journey and the journey does not begin here at Le Petit Flot, but from the local farmers and suppliers that we collaborate with.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"97 Pitt Street","city":"Sydney","postCode":"2000","country":"Australia","__typename":"Address"},"contactInformation":{"phoneNumber":"02 8222 1270","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":26108,"name":"Gavroche Chippendale","coordinates":{"latitude":-33.8849835,"longitude":151.2017053,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/gavroche-chippendale","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/50588283.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/50588283/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/50588283.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/50588283/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/50588283.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/50588283/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Chippendale","__typename":"Neighborhood"},"statistics":{"recentReservationCount":7,"reviews":{"allTimeTextReviewCount":302,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Francese","__typename":"Cuisine"},"description":"Gavroche Chippendale is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience.
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The Valentine’s Day dinner set menu was so delicious. We wish some of the courses were staples. Drinks menu is really good. The Frenchies beers are great (their pale ale is my boyfriend’s favourite beer and we regularly buy cases of it). I would love to see a more everyday drinking sparkling on the menu.\n\nThe staff are always lovely and attentive even when they were as busy as they were on Valentine’s Day night. 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I migliori ristoranti di cucina francese a Barangaroo
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fino a 25 €
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da 42 € in su
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15 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The Le Petit Flot Concept:-Contemporary French casual dining with an emphasis on sustainable cuisine practices.About Le Petit FlotNestled in the heart of Sydney CBD, Le Petit Flot offers a rustic French dining experience.Driven by our philosophy of serving straight-forward and honest food, Le Petit Flot serves flavoursome French cuisine with a Japanese flare using seasonal ingredients and accompanied with quick and friendly casual service.Our chefs aren’t shy about doing as little as possible to let the fresh produce take on the starring role. We believe that a great meal is not only about the food, wine and service but a great meal is a journey and the journey does not begin here at Le Petit Flot, but from the local farmers and suppliers that we collaborate with.
Gavroche Chippendale is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience. Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.
Porcine is a small French bistro above a bottle shop in the leafy suburb of Paddington in Sydney.Serving an ever-changing menu of timeless French classics, etched daily onto a chalkboard.
Open since 2010, Claire's Kitchen creates an authentic and familiar French experience that keeps bringing customers back.Situated between Surry Hills and Darlinghurst over 2 levels. The ground level is reserved for classic dinner experience while the mezzanine level hosts Cabaret Nights from Tuesday to Sunday or private functions at request.Former TV chef Marc Kuzma (aka Claire de Lune) lets his talents shine at his Darlinghurst venture. Step through the doors from Oxford Street, and enter a world of glamour, decadence and French chic. Soaring ceilings, imported wallpapers, glittering chandeliers, white linen, black Louis XV chairs and French antiques will make you feel like you're world's away from the chaos of the bustling street outside. Oh oui, nous aimons que….(we love that!). Charming French waiters warmly welcome patrons at Claire' and the brasserie classics with contemporary touches are done with true French finesse. It's French chic at its best.
Analog Mosman is a contemporary café nestled in the heart of Mosman, offering a unique blend of minimalist design and a warm, welcoming atmosphere. Known for its carefully curated menu, Analog features specialty coffee and a selection of thoughtfully crafted dishes that emphasize fresh, local ingredients. Whether you're looking for a cosy spot to enjoy a morning brew or a stylish setting for brunch with friends, Analog Mosman delivers a relaxed yet refined dining experience.
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Step into Petit Bistro & Wine Bar and experience the charm of Paris in the heart of Sydney. Our cozy space, adorned with exposed brick walls, rustic wooden beams, and the soft glow of candlelight, creates an inviting ambience perfect for any occasion.Indulge in a menu inspired by classic French cuisine, crafted with the freshest seasonal ingredients and a contemporary twist. Whether you're sharing small plates or savouring a hearty main, each dish is thoughtfully prepared to delight your palate.Complement your meal with a selection from our extensive wine list, featuring hand-picked French and Australian wines. From crisp whites to bold reds, our knowledgeable team is here to help you find the ideal pairing for your dining experience.Whether you're celebrating, unwinding, or simply looking for a taste of Paris, Petit Bistro & Wine Bar offers a warm atmosphere, attentive service, and unforgettable flavours that will transport you to a Parisian haven.
Black Bottle Darlo is a vibrant, contemporary bar and eatery in Darlinghurst, Sydney, known for its cozy, speakeasy atmosphere and eclectic charm. With a unique selection of cocktails, wines, and classic French bistro cuisine, Black Bottle Darlo is perfect for casual meetups, date nights, or lively gatherings. Its laid-back yet stylish ambiance, complete with low lighting and an intimate vibe, makes it a hidden gem for those looking to enjoy a relaxed, social night out in the heart of Sydney.
LB’s Restaurant showcases flavours inspired by French Mediterranean cuisine. Where vibrant herbs, fresh seafood, and savoury meats take centre stage. Pair with a curated wine list from both local and international wine makers. Whether you’re craving a leisurely lunch or an indulgent dinner, elevate your dining experience at View Sydney in LB’s Restaurant.
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
Absolutely amazing. Everything was great from the word go. We ordered the food expecting the portions to be small as they usually are for fine dining. By the time we were done we were so full we couldn’t eat another bite. The food was probably the best French food I’ve had and I’ve eaten at around 10 or so French restaurants in Sydney and Melbourne. We had the scallops, bay bugs, duck, baguettes, fries, salad and the French onion soup. It’s well worth visit. I’ve read the other reviews and based on my experience can’t understand the low star reviews given how attentive the staff were and the quality of the food. We will definitely be back.
Welcome back (sort of, technically you hadn't gone) was a wonderful evening. All the dishes were superb, the wait staff outstanding, and we thoroughly enjoyed the history lesson about the vineyard of the wines we selected.
We were full up to pussys bow!
Thank you for having us
The dishes were delicious. I particularly enjoyed the flavours of the autumn vegetables. Service was friendly, helpful, knowledgeable and able to cater for my lactose intolerance.
We enjoy our meal at Frenchies every time we dine here. The Valentine’s Day dinner set menu was so delicious. We wish some of the courses were staples. Drinks menu is really good. The Frenchies beers are great (their pale ale is my boyfriend’s favourite beer and we regularly buy cases of it). I would love to see a more everyday drinking sparkling on the menu.
The staff are always lovely and attentive even when they were as busy as they were on Valentine’s Day night. Overall loved our experience at Frenchies for dinner.