I migliori ristoranti di cucina francese a Tiburon

We’re from Germany and celebrated Thanksgiving for the first time. We came across this restaurant and couldn’t have been happier. The atmosphere was wonderful, the food was amazing, and the hosts and staff were exceptionally friendly and warm. We would book here again anytime!

We had a wonderful dinner and a great experience—wait and bartender Sal was fantastic!.The food was amazing (oysters, chicken, haricot vert, mussels), and the service was friendly and attentive. Definitely have the crème brûlée. The restaurant is simply decorated and feels like a true French bistro. We’ll be back!

We love this reliably delicious restaurant. I just wish that this and other restaurants in the area were open later. We were able to go after the symphony this evening only because it was a short concert, but usually the opera and symphony conclude too late for us to have dinner here. I realize restaurants are reluctant to commit to later hours given concerns over demand, but I think the ones in this neighborhood would do better business if they did so. We love to eat in this area after a performance, and this is one of the better options. The food is decadently delicious, the atmosphere is cozy and elegant, and the service has never disappointed. They know what they're doing.

This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.

This was a great find! Brand new, only about a month old, at Pier 3. We decided to go with heavy apps. Everything was simply amazing and delicious! And our server, Rebecca, was just absolutely wonderful...attentive, engaging, knowledgeable and energetic! The rest of the staff were just as attentive and friendly! We had a great evening!