I migliori ristoranti di cucina fusion a Aliante Hotel & Casino

What a Great experience!! I am so glad I tried it at least once. I did not know how expensive it was for light food and pitch dark…. But still what a great experience. It’s a must at least once. Eyes wide open and couldn’t see a thing yet the server was impeccable precisely on point with directions. I will be back at least knowing how much I’m spending but bringing someone else through a wonderful exciting and fun experience

What a fun and delicious dining experience! We had a girls' night out and decided to take an adventure in eating someplace new before our show. I have always been interested in speakeasy places and have had some wonderful experiences over the years. This ranks right up there as one of the best. The speakeasy is located inside an ice cream parlour. You need a reservation, and then you enter the ice cream parlour (which looks kinda like a Baskin Robbins) and ask for the "scoop of the day." You are then asked to enter a door which looks like the ice cream freezer and "viola" you are in a charming restaurant with fabulous service and wonderful food! The menu is not large, but everything we had was absolutely delicious. We all want to come back and have other items and bring our families (adults only - it is a speakeasy so 21+). And we got to go out to the ice cream parlour and get some wonderful ice cream to bring back to our table for dessert! The only negative is that there is very limited parking (as it is in the Arts District of Las Vegas downtown). Thank you to all at Craft Creamery for a truly enjoyable start to our evening!

Loved the bottomless mimosas!! Definitely worth every penny and they don’t skimp on the alcohol at all. Servers were easy going and accommodating to our requests - great experience overall. I got the short rib hash and while the beef was absolutely delicious, I wish they had separated it from the hash. The potatoes ended up being soggy after absorbing all that delicious beef sauce but I KNOW they were crispy before they plated them that way so tips: ask for the hash on the side if u like your potatoes crispy. Def would go again to try other things as everything was yummy!

What a wonderful experience! The presentation, ambience, food, and environment was top notch. This meal, the staff, and wonderful timing will bring me back once again very soon.

Went here for the first time on Valentine's Day. They offered a prix fixe menu, which we didn't know when we made the reservation. They highly recommended we take that, as that is "what they are prepared for" and were told that anything that was off that menu could take quite a long time to prepare. We went with that offering. My wife got the Surf and Turf (filet with lobster tail). The filet was sliced into thin slices, but still cooked medium rare. The lobster tail was a little tough. The lobster bisque (first course) was quite tasty. Dessert was a trio of items - which were very good. We did get a bottle of wine, which was reasonably priced. The owner came over to the table and we told him we overheard him talking about a winery he just visited the week prior (Kenzo). He was getting a bottle for friends that were dining, but said he would bring us a taste. Awesome service (and the wine was incredible). Overall, this was a nice experience. They had music playing that I thought was a bit loud for the space and for a 'romantic' dinner experience. We will go back during a time when we can experience the regular menu, as it look like it has a wide variety.