I migliori ristoranti di cucina fusion a National Harbor

Nice ambiance. The food was fine. Has ox tail and sushi. The ox tail selection could use more meat. It came with a lot of rice. The sushi was good. The drinks, super over priced. Our second round of drinks took forever to come. Over all…it was ok, but oddly overpriced.

It was a great experience. We did the Chefs Experience and Aaron was simply amazing. Thoroughly explained every dish, we took shots, and he even made some great recommendations. We were celebrating a birthday and the kitchen wished us a happy birthday and had great fun energy. It was just an overall good time. Good food, drinks and people! I’ll be back!

The Pink Tiger, occupying the former Kaliwa space, has undergone a stylish transformation. The improvements are immediately noticeable, from the refined ambiance to the attentive service. We did not have to wait too long after placing our drink and food orders. Big shout-out to Bobby, our server! The food and drinks are delicious, though a bit overpriced. While the cocktails are tasty, I expected more creative mixology for the $17 price point. The "Get Down On It" (vanilla infused bourbon) is tasty. Highly recommend the garlic noodles and Thai pumpkin soup. The serving plates, though visually appealing, are quite large and take up a lot of table space. DJ and vocalist Jeremy is AMAZING!!! Overall, The Pink Tiger is an energetic addition to the Wharf with great service and a versatile menu. We look forward to returning.

Upon entering the restaurant, it took a while for someone to greet and acknowledge my family, which was a bit disappointing. However, once we were seated, everything was amazing. The food was excellent, and the ambience was quite pleasant. Overall, a wonderful dining experience despite the initial wait.