I migliori ristoranti di cucina fusion a Palm Beach

Server was unattentive.

We have been to this restaurant many times. It is one of our favorites. The food is always fresh and delicious. They have many gluten free items. The restaurant was very busy that night but our server has wonderful and all our food arrived to the table in a timely fashion.

One of our favorite places. Wanted to try their brunch menu. Absolutely delicious!!! Started with Prosecco & hubby had Sangria. I especially enjoyed the Shakshuka with crusty bread for dipping!!! He saw a new addition to the menu- La Torta-pulled pork, black beans, cheddar egg on a brioche bun. Looked mouthwatering!!! I was very impressed & booked the restaurant for my ladies group. Just so you know- you must make a reservation in advance- definitely someplace to look forward to dining at!!! Service is always gracious. Chef Nikol makes the best comfort food ever.

Getting to the restaurant was a little confusing. There’s not a street view of the hotel nor is there a big sign saying “ enter to access hotel. For parking you either have to do $22 valet or scour for the beach access parking which ends at 7pm. Once you enter the hotel, you have to get a wristband to signify you’re going to the restaurant. The rooftop is GORGEOUS! Beautiful view of the city and beach. Even the pool is very picturesque! I went at night and they have warmers and blankets to keep you warm. The inside seating isn’t bad. The restaurant is surrounded by glass windows so you still get a nice view from inside. Now the food and drinks. The drinks were delicious and balanced. Good amount of alcohol without disqualifying the flavor of the cocktails. My friend and I got the lobster and short rib ravioli. ABSOLUTELY DELICIOUS! However, there were literally 8 silver dollar size raviolis on those plates. 😑 We literally left and got more food elsewhere. between the price and the service fee, they definitely could give better serving sizes! With the quality and taste of the food and drinks, I’d probably comeback and try the brunch. The cocktails are a bit overpriced, but it’s what you expect from a fancy-ish restaurant. Either strategize your come during the brunch and happy hour to save some money, or be prepared to blow a bag. My friend and I spent $125 each on an entree, 2 cocktails and valet.

Always consistent - energized crowd for the live music of Tom McKernan. Attentive service with a broad menu of small plates and specials. Wine selection is fairly priced.