I migliori ristoranti di cucina fusion a Portola Valley

The restaurant's interior is lovely and comfortable. Outside dining is very nice too. The menu is diverse but not overwhelming in choices. The salads were excellent. The Agnolotti was excellent as well. The Mushroom Lasagna and the roasted chicken were ok. We'll definitely try the restaurant again. Definitely order the bread with browned butter - yum!

What a hidden gem...at least it was for us. We reserved the day before for prime time (7:30) and had no difficulty. We had a party of four and shared a number of small plates and a couple of entrees, which was plenty for us. The Dolmas were terrific, a great choice for a well known Med dish. But be sure to try some unusual ones...Borek, Artichoke Beignets, Roasted Prawns, and Roasted Cauliflower. The Whole Branzino was amazing! Lightly tart, buttery texture, crispy skin. Two bottles of wine, so we were feeling pretty good! Their staff was a delight...interested and engaged. All of Mediterranean origin, so we drew them into a game of "Where are you from." Our server was a young Kurdish woman, and our wine person was from Turkey. We really enjoyed them. All in all, a terrific experience. We'll go back. See you there!

Bartender and host are friendly and can customize drinks as you like.

The food and service was excellent. We really enjoyed our evening in this lovely neighbourhood restaurant

Excellent service from Ally (sp?) and Melvin. Food is delicious.