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I migliori ristoranti di cucina fusion a Southwest Portland

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3 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante WOLF
Prezzo: molto caro
• Fusion • Portland Nord
Chef Ryley Eckersley's vision is to cultivate a space where culinary exploration meets artistic expression. At our intimate 16-seat experience, WØLF is a sanctuary for experimentation, music, art, having fun, and feeding people; fine dining turned on its head.At WØLF, our 10 course tasting menu is a playful exploration of Oregon environments, pulling inspiration from the ocean, Oregon coast, mountains and valleys. We have a "super dope beverage pairing" that is highly eclectic, fun, and perfectly paired... we highly recommend. At WØLF, dining is more than sustenance—it is an experience. As RZA once said;"I love you like how birds love rose petals, Killarmy love full metalI love you like how the Park Hill cats love to pull metalThe heat will make ya head whistle loud like a full kettle"...this...with food.Due to the nature of our menu and the size of our staff, we are unable to accommodate dietary allergies without calling ahead.
Foto del ristorante Gado Gado
4.8
Eccezionale(186)
Prezzo: caro
• Fusion • NE Portland
Prenotato 28 volte oggi
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
Foto del ristorante Cabezon Restaurant
4.8
Eccezionale(2355)
Prezzo: moderato
• Fusion • NE Portland
Prenotato 7 volte oggi
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
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