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I migliori ristoranti di cucina fusion a Thornleigh
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There is something for everyone at The Courtyard Kitchen at Castle Hill RSL Club.Open daily for lunch and dinner, The Courtyard Kitchen is the perfect spot for a catch up with friends or a mid-week dinner with the family.With a modern and inviting atmosphere, our cuisine is freshly prepared and cooked to order, there is something for everyone from good old fish ‘n’ chips to tender lamb souvlaki.
Lazy lunches and laid-back dinners – The Oven is made for moments like these. Our crowd pleasing menu is jam packed with favourites, from classic pizzas and char-grilled steaks, to share graze platters. It is the place to be any day or night of the week for relaxed dining with a quality menu, indoor and ambient outdoor dining and a bar stocked with a great drink selection.
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
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Tracy
Sydney •1 recensione
5.0
Visitato 4 giorni fa
Food is fantastic staff are friendly and helpful great place to eat and enjoy entertainment and time catching up with friends and family
I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes.
Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey.
The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious.
The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate!
I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced.
It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.