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Wartesaal am Dom not only offers a fantastic fresh menu, they give you a gorgeous historic setting to dine in and incredible views of the Cologne Cathedral. This restaurant was originally the waiting room for the Cölner Central Station in Köln. Head chef Chris Houber prepares a seasonal menu to keep the freshest ingredients on your plate, while also offering the regular year-round menu. Try a taste of the Wartesaal am Dom Waiting room veal cutlet, breaded.
\r\r
With your meal you can enjoy something from the generous wine list at Wartesaal am Dom featuring wines from around the world.
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Das Restaurant befindet sich in einem denkmalgeschützten Kolpinghaus von 1905, dem Classik Hotel Antonius, etwa 10 Minuten fußläufig vom Kölner Dom entfernt. In dem einzigartigen Gastraum mit fast 5 Meterhohen Decken und 70 Sitzplätzen sitzen Sie unter einem „Lampen Garten“ mit Blick auf den idyllischen Innenhof.
Unsere „fokkussierte Viktualienküche“ mit Elementen der deutschen, klassisch französischen und mediterranen Küche konzentriert sich auf frische & qualitative Lebensmittel die handwerklich Perfekt Zubereitet werden. Eine Gutbürgerliche Küche mit klassischen & modernen Gerichten, weder banal noch abgehoben, sondern lecker & auf den Punkt.
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Dä Eine schwört auf das herrlich leckere und frisch gezapfte Reissdorf Kölsch vom Stichfass. Dä Andere freut sich auf frische und gutbürgerliche Küche. Neben kölschen Klassikern, wie Decke Bunne met Speck, Himmel un Ääd und deftigen Schweinshaxen vom Grill, schätzen unsere Gäste das wechselnde Angebot unserer saisonalen Speisekarte. Ävver die mieste Lück lassen es sich bei uns einfach gut gehen! Sie genießen alles gleichermaßen und erfreuen sich an ihrem erstaunlicherweise besonders charmanten Köbes.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Directly opposite Cologne Cathedral, the Hanse Stube offers innovative French cuisine with regional influences.
The gourmet restaurant has been awarded several prizes for its excellent cuisine and first-class service. Chef Joschua Tepner prepares unique taste experiences. His menu pays homage to both tradition and innovation. The Hanse Stube team provides excellent service and pampers its guests; head waiter Franz-Georg van Hall personally carves at the guests’ table and sommelier Robert Demers finds a wine to pair with any style of food.
The interior of the Hanse Stube is characterized by timeless elegance with cozy sofa corners, filigree wooden chairs and various contemporary and historical paintings on the wood-paneled walls. The two side rooms, "Mirror Salon" and "Fish Salon", can be booked exclusively for small banquets.
Wartesaal am Dom not only offers a fantastic fresh menu, they give you a gorgeous historic setting to dine in and incredible views of the Cologne Cathedral. This restaurant was originally the waiting room for the Cölner Central Station in Köln. Head chef Chris Houber prepares a seasonal menu to keep the freshest ingredients on your plate, while also offering the regular year-round menu. Try a taste of the Wartesaal am Dom Waiting room veal cutlet, breaded.
With your meal you can enjoy something from the generous wine list at Wartesaal am Dom featuring wines from around the world.
Am 1. November 2022 öffnete das Augustin Restaurant nach knapp 4 Monaten Renovierung seine Türen. Das Restaurant befindet sich in einem denkmalgeschützten Kolpinghaus von 1905, dem Classik Hotel Antonius, etwa 10 Minuten fußläufig vom Kölner Dom entfernt.In dem einzigartigen Gastraum mit fast 5 Meterhohen Decken und 70 Sitzplätzen sitzen Sie unter einem „Lampen Garten“ mit Blick auf den idyllischen Innenhof.Unsere „fokkussierte Viktualienküche“ mit Elementen der deutschen, klassisch französischen und mediterranen Küche konzentriert sich auf frische & qualitative Lebensmittel die handwerklich Perfekt Zubereitet werden. Eine Gutbürgerliche Küche mit klassischen & modernen Gerichten, weder banal noch abgehoben, sondern lecker & auf den Punkt. Sie erwartet ein herzlicher Service, Schreckenskammer Kölsch vom Fass sowie eine internationale Weinkarte. Reservierungen ab 8 Personen sind nicht über das System möglich. Bitte kontaktieren Sie uns in diesem Fall per E-mail oder telefonisch.
INFO: From 1st Oktober 2024 we are cashless. This means that we only accept card payments (MAESTRO, VISA, MASTER, AMEX) and no more cash.Style, tradition and hospitality. These are the ingredients of the exclusive Glashaus restaurant. The facade is entirely made of glass and therefore offers a unique view of the Rhine, the Hohenzollern Bridge and the Cologne Cathedral. We believe in simple promises for our guests. Carefully crafted and skillfully prepared quality products, wines from renowned local and international wineries and an always attentive service ensure a truly exceptional culinary experience. Head chef Maarten Feldmeijer specializes in unconventional menus. Each dish consists of unique combinations, which are made daily from fresh ingredients that are always as sustainable as possible. Here, you will enjoy fine and genuine dishes with a local character and a Far Eastern touch.
Hätzlich Wellkumme op d‘r Vringsstroß, dort, wo einst das beliebte Reissdorf Kölsch gebraut und abgefüllt wurde, begrüßen wir Sie täglich im „Zum Alten Brauhaus“.Dä Eine schwört auf das herrlich leckere und frisch gezapfte Reissdorf Kölsch vom Stichfass. Dä Andere freut sich auf frische und gutbürgerliche Küche. Neben kölschen Klassikern, wie Decke Bunne met Speck, Himmel un Ääd und deftigen Schweinshaxen vom Grill, schätzen unsere Gäste das wechselnde Angebot unserer saisonalen Speisekarte.Ävver die mieste Lück lassen es sich bei uns einfach gut gehen! Sie genießen alles gleichermaßen und erfreuen sich an ihrem erstaunlicherweise besonders charmanten Köbes.Ein Veedelsbrauhaus mit kölscher Gastlichkeit, viel Herz und feinem Gaumen.
Das Haus Unkelbach ist ein gemütliches Brauhaus im Herzen von Köln, bekannt für seine kölsche Gastlichkeit seit über 75 Jahren. Hier genießt man frisch gezapftes Kölsch in rustikaler Atmosphäre. Die Speisekarte bietet eine große Auswahl an traditionellen Gerichten, von Rheinischem Sauerbraten bis Himmel und Äd, und auch Vegetarier und Veganer finden köstliche Optionen. Das freundliche Personal sorgt dafür, dass sich jeder Gast willkommen fühlt.
Das Haus Unkelbach ist der ideale Ort, um die kölsche Lebensart zu erleben, egal ob mit Freunden, Familie oder Kollegen. Es ist ein Stück Kölner Geschichte und Tradition, wo man sich wohlfühlen und entspannen kann.
Das Haus Unkelbach ist mehr als nur ein Restaurant; es ist ein Stück Köln.