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I migliori ristoranti di cucina globale a St Johns

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Collage Restaurant
4.8
Eccezionale(6569)
Prezzo: caro
• Global • St. Augustine
Prenotato 29 volte oggi
When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects theeclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb,and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding.
Foto del ristorante La Cocina at the Cellar Upstairs
4.6
Eccezionale(1875)
Prezzo: caro
• Global • Saint Augustine Beach
Prenotato 15 volte oggi
***Please keep in mind reservations are limited to only inside dining due to unexpected weather -- No reservations can be made for outside (first come, first served basis)***Come join us at La Cocina at the Cellar Upstairs, owned by Chef Norberto Jaramillo & his Wife Christina, where we celebrate our Colombian roots with World Cuisine infused with Latin American flavors. Located in beautiful Historic St Augustine on the rooftop of San Sebastian Winery, our elegant dining space is the ideal spot for creating lasting memories with your loved ones. Explore our menu and experience a delightful evening in St Augustine just minutes away from the heart of downtown!Please note that La Cocina charges a $25.00 fee per person in cases of no-show.
Foto del ristorante Cellar 6 Kitchen & Rooftop Bar
Prezzo: caro
• Global • St. Augustine
The Original Cellar 6 is back, my friends! Under the culinary expertise of this "Multiple Award-Winning Restaurant Owner" The Craig Colee Group with his Executive Chef, Forrest Konen, the humble nominee of the prestigious James Beard Award, and multiple Wine Spectator Award winner. Konen brings tasteful elegance to your dining experience. Forrest’s menu inspiration was derived from his culinary training in the French Quarter of Louisiana.Tantalize your pallet with fresh daily seafood and farm-raised sustainably sourced steaks, complimented with paired wine varietals from the World's Finest Vineyards.PRIVATE WINE LOCKERS AVAILABLE UPON REQUEST.

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