I migliori ristoranti di cucina globale a Renfrew / Collingwood

First time going to Hawksworth. Originally went for the last day of their 1.50 oysters but when we arrived they said they were all out. Ended up ordering oysters anyways and the beef tenderloin, and both were absolutely amazing. The Fanny. bay oysters were melt in your mouth delicious and the tenderloin was cooked to perfection. We shared a 3 cheese plate as well to end the evening, and the blue cheese was next level! When the bill came, they actually ended up only charging us 1.50 for the oysters so overall, it was a fantastic experience! Can’t wait to come back!

An innovative and exciting addition to the Vancouver scene. The service was on point, the food is innovative and excellent. The cocktails are interesting and we enjoyed, but it may be nice to add some classic cocktails to the menu as well. Stand out dishes were the lamb skewers and the duck fried rice. The ambiance is very nice, but perhaps a bit too bright, but the interior design is very beautiful and modern without feeling cold. We will definitely be back!

Birdies gets better and better every time I eat there . Same food quality as Earls yet better flavours . Keep it up Mr Fuller ! Free parking and easy access . I love this place

We love Earls at Brentwood as everything is wonderful from parking availability to great food and ambience of the restaurant. The Manager Brett always finds a way to make us feel welcome and appreciated. Because of that, we always make it a point to support this Earls! Keep up the good work guys!! We are so lucky to have you in Brentwood! Regina Wagner

Dan is a great manager. He greeted us at the front for our booking to welcome us back. On a previous visit Dan surprised us with an amazing experience. He knew that my partner was vegan. There was no dessert options for vegans. He surprised us by picking up some vegan ice cream so that she could enjoy a dessert with me. Dan goes above and beyond. He is professional and accommodating. Our server Kelly is also wonderful. We always have a great experience with her. It was a great night with consistently good food and wonderful service. I had the Cajun chicken with potato salad and Caesar salad. My partner had the Santa Fe salad with crispy tofu. My only feedback for change would be for the restaurant to offer a couple of vegan options for desserts. A vegan chocolate mousse would be a cool option. There are a lot of people that are lactose intolerant so it would be only for vegans.