I migliori ristoranti di cucina globale a Wynnewood
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- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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- AAdamvipPhiladelphia County •23 recensioni5.0Visitato 3 giorni faThe food was great and the service was wonderful. The sommelier Jenn was very knowledgable and her recommendations for the wine were superb. It was actually a breath of fresh air to have a sommelier approach the table. That's not something you get in this area. A much needed new establishment in Bucks! Great live music. They are starting to get very high and well deserved remarks and it's becoming difficult to get in on short notice. Highly recommend planning in advance.Più informazioniFrost DoylestownPrezzo: moderato• Fusion / Eclettica• Doylestown•4,8
- DDaniellevipAtlantic City / Jersey Shore meridionale •5 recensioni5.0Visitato 4 giorni faGreat meal, service and more - perfect spot before a show at the Keswick!Più informazioniTreviPrezzo: caro• Italiana• Glenside•4,7
- EEd and KimCaraibi •4 recensioni5.0Visitato 4 giorni faSo excited to have gotten to try out Downingtown's newest food venue! Can't say enough about the whole experience! The food was delicious and our waiter was great! We sampled their cobb salad/risotto/ pizza and seafood dish. All had their own spin and take- highly recommend this newest gem but get your reservation in early as they book up for regular table times!!Più informazioniNoble GoatPrezzo: caro• Americana• Downingtown•4,6
- YYaelvipPhiladelphia County •16 recensioni5.0Visitato il giorno 16 nov 2024Lovely experience all around. Ambiance was wonderful and not too loud. Food was outstanding- and waiter was extremely knowledgeable. Cheese plate was delicious. Lamb lollipop amazing and very tasty pasta. Cocktails were creative. Really enjoyed our experience and will definitely be back.Più informazioniLocal Wine & KitchenPrezzo: moderato• Americana• Ardmore•4,4
- JBJBfromNJArea di Washington, D.C. •3 recensioni5.0Visitato il giorno 3 gen 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.Più informazioniVedgePrezzo: caro• Vegetariana• Center City•4,7