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I migliori ristoranti di cucina greca a Nanuet

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Aegean Estiatorio
4.8
Eccezionale(201)
Prezzo: caro
• Greek • Park Ridge
ATTENTION! WE ARE A BYOB RESTAURANT, WE DO NOT SELL ALCOHOLIC BEVERAGES, BUT YOU ARE WELCOME TO BRING YOUR OWN!***Our outdoor seating is limited, and while we strive to accommodate your seating preferences, we cannot guarantee reservations outside due to high demand. Tables on our patios are assigned in the order that reservation requests are received*** At Aegean Estiatorio, we believe in letting the integrity of our ingredients speak for itself. Freshness, simplicity, quality, and tradition are our core kitchen values. We strive to offer the highest-quality fresh seafood possible. Everything on our menu has been prepared fresh daily, honoring traditional preparations with an eye for detail. Come join us and experience the essence of Greek cuisine.
Foto del ristorante Trata on the River
4.8
Eccezionale(115)
Prezzo: caro
• Greek • Piermont
Prenotato 64 volte oggi
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
Foto del ristorante Varka Fishhouse
4.8
Eccezionale(3034)
Prezzo: caro
• Greek • Ramsey
Prenotato 42 volte oggi
Varka is a Mediterranean fish house located in the heart of downtown Ramsey. They offer fish by the pound from all parts of the world, plus Greek specialties and Black Angus steak house selections. Full bar and wine list featuring wines from Greece and California.
Foto del ristorante MP Taverna - Irvington
4.8
Eccezionale(2805)
Prezzo: moderato
• Greek • Irvington
Prenotato 32 volte oggi
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
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