Alla Griglia popolari a Bowness

3 ristoranti disponibili nelle vicinanze

1. Saddleroom Grill - Scotiabank Saddledome

4.7

Eccezionale(169)

€€€€Prezzo: molto caro

• Grill • Centro

Prenotato 4 volte oggi

The Saddleroom Grill employs a guest-centric philosophy. From Locally sourcing our beef, to close partnerships with great wineries, to a passionate service team building the excitement before events in the Scotiabank Saddledome. Located on the Terrace Level, East side, with great views of the Elbow river, and ice surface on the other we offer a unique dining experience only moments away from your event seats.Whether its a client dinner before the game, drinks and appetizers with friends or date night with that special somebody make the Saddleroom Grill your new pre-event destination.

2. Flores & Pine - Grill Room and Gatherings

4.6

Eccezionale(844)

€€€€Prezzo: caro

• Grill • Calgary

Prenotato 13 volte oggi

As an elevated casual restaurant and cocktail space, Flores & Pine is Bearspaw’s new favourite location for a perfectly grilled steak, a ladies’ night out, or special spot for a milestone event. The chef-crafted menu will feature locally sourced ingredients within inspired seasonal dishes and grilled modern classics.What kind of restaurant is Flores & Pine?Food is at the forefront of every good gathering. As an elevated casual restaurant and cocktail space, Flores & Pine is Bearspaw’s new favourite location for a perfectly grilled steak, a ladies’ night out or a special spot for a milestone event. The menu will focus on sustainability, as well as a variety of food options to accommodate dietary restrictions and tastes. Come as you are – straight from work, in your blue jeans or Sunday best – what's most important is your experience.

3. The Guild

4.6

Eccezionale(1931)

€€€€Prezzo: caro

• Grill • Calgary

Prenotato 19 volte oggi

The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.