I migliori ristoranti di cucina indiana a Belmont Central / Cragin

The food was great, service was excellent too. But very irresponsible of the management to not post anything on their website that there will NOT be a Bollywood DJ night on Valentine’s Day when they specify that Friday’s and Saturday’s are DJ nights on their website. That is misleading information! We reserved a late table to experience the Bollywood music only to find out that they won’t do that on Valentine’s Day which was on a Friday! Also, the management needs to better prepare of train their front desk staff who attends calls and makes reservations. She was rude, she didn’t bother to get the entrance area cleaned by someone when I told her that the floor so slippery from all the snow and muck that people bring in. The restaurant needs to be more respectful and responsible to the customers who decide not to cancel their reservation when the weather is so bad.

The food is amazing and the staff is always friendly too. I felt like we waited a really long time just to receive our drinks and starter course but it was Valentine’s Day so I know they were busy and the bar probably got backed up.

The valentines day tasting menu w/cocktail pairing was an incredible journey into South Indian cuisine. Chef Zubair takes you on a culinary cultural tour of his upbringing with a undertone of his fine dining journey as well. The cocktails were immaculately crafted for each dish, and we both enjoyed the side quest of learning about the different cocktails. We will definitely return to Coach House.

Amazing food and great ambiance. The servers came by often to give us new plates and silverware. We had the octopus sopecitos, lamb biriyani, chai and rasmali tres leches cake and they were all so delicious. We will definitely be coming back!

Outstanding 6-course tasting menu! My vegetarian friend and I were both accomodated beautifully. Some of the finest Indian cuisine I've ever tasted. Each course was stunning to look at, with an astonishing array of flavors and textures. Kudos to the chef!