I migliori ristoranti di cucina indiana a South William Street

Everything we had was amazing. I have coeliacs and they were knowledgeable about gluten free options and conscious about marking allergies on our order. Would definitely go back!

Myself and my partner have been so excited to come here. We have been waiting for a good Filipino-style restaurant to come to Dublin. The decor is calm and cozy and the walls are covered with gorgeous artwork. We were served by Alex, who was very friendly and made us feel super welcome. We ordered the cherrywood smoked pork ribs, scallops, dynamite lumpia and masala fries. Everything was delicious, we left nothing on our plates. We also tried a few of their unique cocktails: Ube Colada, Mango Masala, Pandan Gin Fizz and Tamarind Sour! The Ube Colada was nice, I personally think it could do with a little more ube flavouring and coconut cream but the other three were flawless! We are already planning our next visit!

Food lovely, felt a bit rushed to vacate table. Offered free shot/ baileys at bar but there were no seats to sit on so squashed with people trying to get by us.

Food was amazing! Starters we got onion bhaji and chicken pakoras, I got chicken jalfrezi (medium) for main husband got lamb vindaloo (very hot). Lamb was so soft and fell apart in your mouth. We got pilau rice and garlic naan and shared it. Chicken was lovely with peppers and onions through the sauce. Waiter was lovely and restaurant itself was very clean, highly recommend 👌

Onion Bhajis were fab as was the Lamb Balti and Butter Chicken, Garlic Naan and Pilau Rice