I migliori ristoranti di cucina indiana a San Pablo

Always a great time to come and have dinner here. Brought some work colleagues and everyone was very very impressed with the flavors in the food. Tried a couple of new things this time round and the Strett Park Cauliflower and the Citrus Sea Bass did not disappoint! Great service, good drinks. Brilliant.

Best Indian food we have ever eaten, hands down. My hubby is a food snob, hyper critical, never satusfied. Well, we went for dinner ( reservations made , thankfully) and had to go back for lunch! The tandori foods were fabulous, lamb , salmon, chicken, and shrimp. Loved the mango chutney, cashew naan (wow) , portabello mushroom appetizer (amazing), brown rice ( spiced with clove and cinnamon) , cardamom ice cream ( so unique) and the wonderfully patient and kind staff ( Nepalese servers and Indian chefs). Everything was off the charts! We were the last to leave both times so of course we had to leave a 100% tip! We will become regulars whenever in town! Job well done, Ajanta!

We had the SF restaurant week menu on a weekday evening. It was wonderful! Although the choices were modest all the food was really well done. The salmon tandoori was actually creamy and nicely spiced. The butter chicken was “butter chicken” but the kofta sauce made from several vegetables was very interesting and spicy the way we like it. A dessert of kulfi with berries was a real treat. We had ordered extra duck samosa appetizers thinking we might need a bit more food but they were not needed although excellent. I especially want to call out the bartenders and wait people who couldn’t have been nicer or more accommodating. Great experience!

It was a treat, food was outstanding, every dish that we ordered was so flavorful. They had unique cocktail menu some of which I have never tried before. A must try if you like Indian food.

We ordered mostly Nipponian food