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I migliori ristoranti di cucina internazionale a Nord
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
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4 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Restaurant Drogerie serves wonderful entrees with a French flair that are prepared with the freshest, highest quality ingredients. The chefs take pride in every item on the menu and are constantly updating it with new options. The hand-picked wine list has both regional and international selections and it is designed to complement the selection of entrees.
Those dining at Restaurant Drogerie can order things, such as rodeo lamb with beech mushrooms, regional pork filled with cheese or a roasted fillet of sturgeon. There are also plenty of options for appetizers, as well as desserts.
Donnerstag bis Samstag kreieren Chefkoch Frederic Steinhagen und Lin Griesbach moderne Küche in locker industriellem Ambiente. Donnerstag bekommt ihr 3 Gänge mit der Option auf Zwischengänge und Freitag/ Samstag 5 Gang- Menüs. Das Menü ist hauptsächlich vegetarisch und in einem Gang gibt es die Option auf Fleisch oder Fisch - je nach Menü. Bitte gebt euren Wunsch vorab an. Begleitet wird das Dinner mit ausgewählten Weinen, einer Wein- und alkoholfreien Begleitung und anderen Drinks.Das aktuelle Menü findet ihr hier: https://www.pittlerwerke.org/de/dinners
Einen guten Start in den Tag garantiert das umfangreiche Frühstücksbuffet im HYPERION Hotel Leipzig. Ihnen steht eine große Auswahl an leckeren Optionen zur Verfügung – ob Sie Ihre erste Mahlzeit des Tages gern süß oder herzhaft, kalt oder warm mögen.Im hauseigenen Restaurant Gaumenfreund mit Platz für 160 Gäste können Sie im weiteren Verlauf des Tages eine köstliche Mahlzeit zu sich nehmen. Auf der Speisekarte stehen neben saisonalen Gerichten auch ausgesuchte, internationale Speisen sowie zahlreiche Weine. Eine Besonderheit des Restaurants ist der Frontcooking-Bereich
Our philosophy “Cooking is an art!” – means you taste and enjoy the exquisite treats of the gourmet cuisine at our multi-decorated restaurant and in summer at our wunderful green terrace.Inspired by regional delicacies and seasonal specialities, our chef Tommy Gerlach and his team are constantly coming up with new compositions and new surprising menus. To wash it all down, we serve a choice selection of fine national and international wine. Restaurant manager Pierre Bangoura and the Michaelis team look forward to your visit.Bib-Gourmand-Restaurant Guide MICHELIN 2023Recommendation Restaurant Guru 2023Falstaff 26 PointsTop employer 2023 (Schlummer Atlas)