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I migliori ristoranti di cucina israeliana a Bankside

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Miznon - Soho
4.5
Incredibile(14)
Prezzo: moderato
• Israeli • Soho
Prenotato 12 volte oggi
In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.​We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita. ​We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.​
Foto del ristorante Lilienblum
4.5
Incredibile(5)
Prezzo: caro
• Israeli • Old Street
Prenotato 5 volte oggi
Lilienblum is the first full-service restaurant in London from world renowned celebrity chef Eyal Shani.We specialise in highlighting the flavours of Israeli and Mediterranean cuisine in its simplest form.Our magical culinary team prepare everything daily in-house and the menu changes regularly to reflect what’s in season.Our menu features delicious fresh, seasonal vegetable, fish and meat dishes designed to share. Our restaurant atmosphere is taken from the unique vibe of Tel Aviv, and our incredibly personable front of house team are here to guide you through our deliberately curious and poetic menu to ensure you have the perfect Lilienblum experience. We can’t wait to see you soon.
Foto del ristorante Miznon - Notting Hill
4.0
Ottimo(9)
Prezzo: moderato
• Israeli • Notting Hill
Prenotato 6 volte oggi
In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.​We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita. ​We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.​

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