I migliori ristoranti di cucina italiana a Cabo San Lucas

Ordered off menu ... the Owner made it happen. A 4kg snapper baked in a salt dome and parm crust. Is a dish from Milan. Prepared, cooked and served beautifully. We started with a calprese salad. Was a good starter. Simple presentation as compared to what I see regularily. Ingredients were very fresh. Second course was a mushroom shrimp taglatelle in a white cream sauce. This was very rich. Loved it! Have eaten similar dish in both France and Italy ... this was every bit as good as those ... maybe even better. Just so good. The fish was our third course and did not disappoint. Moist and tender. Another super experience. Our table grew quiet when this was presented and served. Suppose expected a somewhat Mexicanized version of the dish ... I was wrong. Fabrizeo (owner and exec chef) was on point while simultaneously running a talented crew of staff. Wines offerd are good to very good. Values are a somewhat high for the better wine but then again, you dont come to Cabo to save money! Traditional canolli desert having a lemon orange filling accompanied with 20 year port concluded this memorable evening. I will absolutely return for another memory on our next visit to Cabo.

La Comida, estuvo riquísima el Joven que nos atendio muy amable, atento, sin duda alguna lo recomienda 😍😍😍

El staff del restaurante muy amable. La comida deliciosa se nota que es comida italiana autentica. La lasagna, fettuccine alfredo, y el tiramisu EXCELENTES. El tiramisu mas rico que eh probado. Recomiendo mucho ir pero tengan cuidado porque Cabo San Lucas en especial la zona cerca de la marina.

Muy buena comida excelente servicio y atención tiene una vista muy bonita

Great setting and friendly service. Nice menu selections. Food is good, not great, but I’d give it a 4.5 out of 5 stars. Great ambience and outdoor dining.