I migliori ristoranti di cucina italiana a Jericho

What a great time and new experience to have dinner in the igloo bubble. It was fun and warm while only 30 degrees out the servers were always checking in on is and it was nice not to have all the noise of the other diners yet the music in background was the perfect level. You have your own heaters to make it as warm as you like. The calamari was perfectly done light and crispy and the cappalinni cakes are a must try. Everyone was very hapy with their choice of entree. Eggplant rollitini, spaghetti carbonara, the chicken francese. All delicious! Thank you for a wonderful time

From beginning to end, everything was perfect!!! This is a staple in the restaurants we frequent consistent in every way🤍🤍🤍 Yummy food great service. What else could you ask!!!

Shared the lamb chops and they were terrific—also shared the sliders for an app-and was even better than usual- a real Testarossa treat.. we shared a flourless chocolate cake w/chocolate mousse was the perfect ending

We came here for a Thanksgiving lunch as a party of 10. From the beginning we were treated with excellent customer service. We spoke with Frank, the owner, on several occasions as he checked on how we were doing. The chef personally came out to discuss an allergy we had at our table. Our waiter, Santiago, was very attentive throughout our meal. Tjey offers a special Thanksgiving menu and a modified a la carte menu. The food was excellent, and served in a timely manner. After this experience we will definitely return to sample their full menu.

Fantastic. Family style. We were 9. The service was exceptional. Apps- all very tasty: calamari: crispy, tender, red sauce lovely. Baked Clams: whole, small, breadcrumbs were not overly seasoned so I could taste the clams. Meatballs-regular: tennis ball size, not too firm or overly breaded, delicious, their red sauce is sweet and yummy. Chris & Tony’s salad: was plated which was nice, perfectly dressed, added the salami and cheese on the side which was a nice addition. Dinner - rigatoni alla vodka with prosciutto was maybe the best we ever had, pasta was actually al dente, not over-sauced, outstanding. Fillet of soul - broiled, francese style - light, flaky, very fresh, well balanced francese sauce - not too much lemon or capers. Last was the veal Marsala which I cannot comment on because I couldn’t eat anymore but the folks I was with loved it. We did not have dessert. Overall, pricey but that being said, I don’t mind paying for exceptional food and service which is not too common especially on the island. Well worth it and we will go back.