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I migliori ristoranti di cucina italiana a South Los Angeles

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134 ristoranti disponibili nelle vicinanze

Foto del ristorante CENTO
4.8
Eccezionale(872)
Prezzo: molto caro
• Italian • Mid-City
Prenotato 39 volte oggi
BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.
Foto del ristorante Osteria Mozza
4.7
Eccezionale(7349)
Prezzo: molto caro
• Italian • Hollywood
Prenotato 81 volte oggi
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
Foto del ristorante Cecconi's West Hollywood
4.7
Eccezionale(4910)
Prezzo: moderato
• Italian • West Hollywood
Prenotato 131 volte oggi
Cecconi’s is a modern day classic Italian restaurant open for brunch, and dinner, seven days a week. Brunch is served on Saturday and Sunday. Cecconi’s serves hand-made pasta, seafood and dishes from Italy using the finest ingredients. In addition to the flagship restaurant in Mayfair, London, Cecconi’s has outposts in Los Angeles, Miami, Istanbul, Berlin, Barcelona and Brooklyn.As a courtesy to other guests, we do not accept any animals.Except for any ADA approved animal that is individually trained to do or perform tasks for the benefit of an individual with a disability.
Foto del ristorante Bacari W. 3rd
4.8
Eccezionale(2427)
Prezzo: caro
• Italian • West Hollywood
Prenotato 95 volte oggi
Bacari W. 3rd is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 4th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, indoor dining room, our beautiful outdoor garden patio, and spacious indoor-outdoor bar, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari W. 3rd.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. 3rd is the go-to spot for our neighbors, and we look forward to hosting you soon!
Foto del ristorante Antico Nuovo
4.8
Eccezionale(843)
Prezzo: caro
• Italian • Hollywood
Prenotato 61 volte oggi
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Foto del ristorante Angelini Osteria - Beverly Blvd
4.8
Eccezionale(2575)
Prezzo: caro
• Italian • Beverly / Fairfax / La Brea / Third St.
Prenotato 30 volte oggi
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Foto del ristorante Novikov Beverly Hills
4.6
Eccezionale(68)
Prezzo: caro
• Italian • Beverly Hills
Prenotato 24 volte oggi
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
Foto del ristorante Pizzeria Mozza
4.7
Eccezionale(6790)
Prezzo: caro
• Italian • Hollywood
Prenotato 55 volte oggi
Pizzeria Mozza is a bustling, urban burst of flavor and color. Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or a late-night snack. The wine bar provides a vibrant venue for sampling wines from a list with a selection of Italian wines, but don't forget about the ample offering of antipasti, salumi, and pizza.We are now offering indoor & outdoor seating!Hours of operation: Sunday - Thursday: 5pm - 9pmFriday & Saturday: 5pm - 10pm
Foto del ristorante Il Pastaio
4.7
Eccezionale(2067)
Prezzo: moderato
• Italian • Beverly Hills
Prenotato 125 volte oggi
Gourmet Magazine calls il Pastaio "a taste of heaven," and says "the cooks in il Pastaio's kitchen have angel's hands". Los Angeles Magazine critics choice ranked it "one of the top ten new restaurants". It's no wonder this friendly neighborhood trattoria has been a favorite meeting place, satisfying locals and visiting customers with its mouthwatering pasta since opening in 1994.
Foto del ristorante chi SPACCA
4.8
Eccezionale(1391)
Prezzo: molto caro
• Italian • Hollywood
Prenotato 27 volte oggi
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

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