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I migliori ristoranti di cucina italiana a Maryland Heights

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23 ristoranti disponibili nelle vicinanze

Foto del ristorante Napoli 3
4.8
Eccezionale(2045)
Prezzo: moderato
• Italian • St. Charles
Prenotato 59 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Foto del ristorante IL Bel Lago - From the Hill
4.8
Eccezionale(1634)
Prezzo: moderato
• Italian • Creve Coeur
Prenotato 26 volte oggi
Il Bel Lago From The Hill. A fixture in St. Louis for 15 years now! Food is what makes an authentic restaurant great, and with its 50 years of experience from their Hill location Il Bel Lago has all the ingredients for excellence. You enter via the fountain plaza to find an open, airy lounge. Il Bel Lago is both elegant and comfortable with floor to ceiling wine racks and private dining spaces.The Food here is as stunning as the décor. The Italian Cuisine is equal to the very best anywhere in St. Louis. Il Bel Lago's menu rates among the top Italian restaurants in St. Louis, as does the service. Come visit us and see for yourself.Buon Appetito!
Foto del ristorante Charlie Gitto's at Hollywood Casino
4.8
Eccezionale(2976)
Prezzo: caro
• Italian • Maryland Heights
Prenotato 20 volte oggi
Charlie Gitto’s At Hollywood Casino offers the same delicious cuisine as its sister locations – paired with the fast-paced atmosphere of Hollywood Casino. The restaurant boasts a menu of Italian favorites including pasta, veal & chicken entrees plus delicious steaks & seafood specialties.
Foto del ristorante Napoli Sea
4.8
Eccezionale(608)
Prezzo: caro
• Italian • St. Charles
Prenotato 16 volte oggi
Napoli Sea located at the Streets of St. Charles is family owned and operated by the Pietoso Family. You will quickly feel as if you are in a coastal city with the beautiful ambiance and nautical vibe. Selections include the freshest fish flown in daily amongst many other other selections.
Foto del ristorante Spiro's - Chesterfield
4.8
Eccezionale(2052)
Prezzo: moderato
• Italian • Chesterfield
Prenotato 28 volte oggi
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.
Foto del ristorante Bugatti's Steak & Pasta - Ameristar St Charles
4.6
Eccezionale(661)
Prezzo: molto caro
• Italian • St. Charles
Prenotato 24 volte oggi
Bugatti's Steak and Pasta is a sophisticated restaurant located inside the Ameristar St. Charles Casino that serves modern and traditional Italian American fare focusing on using local and seasonal ingredients whenever possible. The dining room and dimly lit and richly decorated, designed to create a swanky eating environment. Bugatti's Steak and Pasta is good for small and large groups and other special occasions. Start with an appetizer like the crispy pork belly, lobster and crab stuffed oysters or the shrimp florentine bruschetta. Other starters include soups and salads like the wedge, Caprese or Caesar salads or the carmelized onion soups. Bugatti's is known for its premium steaks. Order the filet, prime strip, bone-in ribeye or prime rib cuts, all cooked to the guests' liking. Other popular dishes include the half roasted Amish chicken, diver scallops, the fettucine alfredo or the Chilean seabass. Be sure to ask about our Chef's steak feature of the day.
Foto del ristorante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Incredibile(1322)
Prezzo: molto caro
• Italian • Clayton
Prenotato 41 volte oggi
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Foto del ristorante Brio Italian Grille - St. Louis - Frontenac
4.3
Incredibile(3827)
Prezzo: moderato
• Italian • Frontenac
Prenotato 25 volte oggi
Brio Frontenac is a premier Tuscan-inspired Italian restaurant in St. Louis, MO serving authentic, northern Italian cuisine, luxury wines & cocktails-our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads. If you're looking for the best holiday party venue or restaurant for Thanksgiving, Brio offers easy reservations and catering services to make your event special. Whether dining in or ordering online, Brio Frontenac is the place to eat in St. Louis, MO for great Italian cuisine. Visit us today-reserve your table or order online!
Foto del ristorante Café Napoli
4.9
Eccezionale(2254)
Prezzo: moderato
• Italian • Clayton
Prenotato 49 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Foto del ristorante Napoli 2
4.9
Eccezionale(2759)
Prezzo: moderato
• Italian • Chesterfield
Prenotato 44 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

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  • Tunay
    St. Louis •1 recensione
    5.0
    Visitato 1 giorno fa
    Great food, excellent service, and a wonderful atmosphere. Definitely the best choice for a special occasion!
    Più informazioni
    Spiro's - ChesterfieldPrezzo: moderato• Europea• Chesterfield
    4,8
  • Mark
    Chicago / Illinois •2 recensioni
    5.0
    Visitato 1 giorno fa
    Welcoming, great service. Neighborhood institution
    Più informazioni
    IL Bel Lago - From the HillPrezzo: moderato• Italiana• Creve Coeur
    4,8
  • Robert
    St. Louis •1 recensione
    5.0
    Visitato 1 giorno fa
    Sea bass entree was outstanding as usual. Our server, Marschal provided outstanding service. Highly recommend!
    Più informazioni
    Napoli 3Prezzo: moderato• Italiana• St. Charles
    4,8
  • Kristi
    Cincinnati / Dayton •5 recensioni
    5.0
    Visitato 3 giorni fa
    Chris was our server and made our dinner celebration for a birthday very special! The Risotto Flambé was a real treat to see prepared tableside. Thank you!!
    Più informazioni
    Napoli SeaPrezzo: caro• Crostacei• St. Charles
    4,8
  • Deborah
    St. Louis •3 recensioni
    5.0
    Visitato il giorno 2 gen 2025
    We willnt on New years day. I ordered the pasta Suzanne and it was very good but filling. There are muscles in the pasta and I had never had muscles before. I was very pleasantly surprised that this is yet another seafood I like. There is a good amount if seafood as well. I did not spend the majority of my meal searching for tiny seafood. It was not so large it took over, by try certainly large enough I knew it was a seafood pasta. It was in a three pepper sauce that matched the pasta well. We had two children and one got the Special shrimp appetizer for dinner and one fettucinii. They ate well which is always a sign they enjoy it. My brother got veal marsala which is enjoyed very much and my mother got chicken marsala which again she enjoyed. We ordered arancini as an appetizer. They were delicious but for $14 more than 2 would have been great. Everyone loved the warm bread we received. The restaurant is nice, but because it is in a casino and smoking was allowed for many years, there is ankingering smell. I can see where those sensitive to the smell would feel it has done little airing out since smoking indoorsneas banned. Lastly we had a fantastic server who was friendly and attentive and that will always make your meal experience better.
    Più informazioni
    Charlie Gitto's at Hollywood CasinoPrezzo: caro• Italiana• Maryland Heights
    4,8
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