I migliori ristoranti di cucina italiana a Salt Lake City
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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Opzioni di ristorazione
Tipi di tavoli
Accessibilità
6 ristoranti disponibili nelle vicinanze
Prenotato 15 volte oggi
Prenotato 16 volte oggi
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- NNateChicago / Illinois •3 recensioni5.0Visitato oggiVery nice place for dinner. Big selection and the food was excellent.Più informazioniBartolo's Park CityPrezzo: moderato• Italiana• Park City•4,6
- RRick and LindaVIPUtah •3 recensioni5.0Visitato oggiFood and service was best we have experienced at Ghidotti’s.Più informazioniGhidotti'sPrezzo: caro• Italiana• Park City•4,4
- AAdamUtah •4 recensioni5.0Visitato 1 giorno faIt was literally one of the best dining experiences of our lives! The service was impeccable, not to mention so perfectly personalized and endearing. Every staff member seemed concerned with every guest and every table. We started off with one of their signature cocktails and the carpaccio. I got the risotto with white truffles and my wife got the zucchini gnocchi. The carpaccio melted in your mouth and my wife loved the gnocchi but the star of the dinner was the risotto and yes I paid over one hundred dollars for Arborio , but it was not only the best risotto I’ve ever had but one of the best meals I’ve ever eaten. Five stars for the entire experience.Più informazioniMatteo Ristorante ItalianoPrezzo: caro• Italiana• Salt Lake City•4,8
- BBrianPhiladelphia County •6 recensioni5.0Visitato 2 giorni faGreat Host and wait staff! Highly recommend food and experience!Più informazioniEmigration Brewing CompanyPrezzo: caro• Americana occidentale creativa• Salt Lake City•4,7
- PphyllisUtah •13 recensioni5.0Visitato 3 giorni faMy husband and I chose LOMA for a date night. It was the perfect choice. We were greeted warmly, shown to a cozy table for 2 and although the restaurant was full, the tables were not on top of each other. We ordered a clam appetizer which was recommended by the owner/chef. It was excellent and the best part was the ink infused focaccia bread which topped the clam dish and was amazing for dipping into the sauce. We ordered two main courses and were provided share plates for dividing them up. The swordfish was perfectly prepared over a bed of polenta & broccoli rabe, with a subtle, excellent caper sauce. The other main course was a thick rotini with a vodka sauce - excellent as well and the two dishes complimented each other quite well. For dessert we had an apple gelette which we shared and loved. The service couldn't have been better. Shout out to our excellent server Whitney. Also, the timing of the food preparation and delivery was just right. We're already looking forward to our next LOMA experience.Più informazioniLOMAPrezzo: caro• Italiana• Park City•4,5