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I migliori ristoranti di cucina italiana a University City

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30 ristoranti disponibili nelle vicinanze

Foto del ristorante The Crossing
4.9
Eccezionale(2530)
Prezzo: molto caro
• Italian • Clayton
Prenotato 23 volte oggi
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Foto del ristorante Charlie Gitto's 'On the Hill'
4.8
Eccezionale(7061)
Prezzo: caro
• Italian • The Hill
Prenotato 65 volte oggi
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Foto del ristorante Café Napoli
4.8
Eccezionale(2231)
Prezzo: moderato
• Italian • Clayton
Prenotato 37 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Foto del ristorante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Incredibile(1258)
Prezzo: molto caro
• Italian • Clayton
Prenotato 54 volte oggi
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Foto del ristorante O+O Pizza
4.8
Eccezionale(537)
Prezzo: moderato
• Italian • Webster Groves
Prenotato 21 volte oggi
We are an Italian inspired, neighborhood restaurant bringing you food that is fresh, casual, and simple yet sophisticated. A place where the service is efficient and the hospitality is heartfelt.
Foto del ristorante Edera Italian Eatery
4.6
Eccezionale(52)
Prezzo: caro
• Italian • Central West End
Prenotato 22 volte oggi
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Foto del ristorante Acero
4.9
Eccezionale(2717)
Prezzo: caro
• Italian • Maplewood
Prenotato 23 volte oggi
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
Foto del ristorante Del Pietro's
4.9
Eccezionale(1060)
Prezzo: moderato
• Italian • Richmond Heights
Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list.
Foto del ristorante Il Palato
4.9
Eccezionale(626)
Prezzo: moderato
• Italian • Clayton
Prenotato 5 volte oggi
Southern Italian Restaurant and wine bar. Luxurious craft cocktails, worldly wine list. A chic, seen or be seen up-scale eatery in an uncharted area of Clayton's business district.
Foto del ristorante Maggiano's - St. Louis
4.6
Eccezionale(5158)
Prezzo: moderato
• Italian • Richmond Heights
Join us for lunch or dinner at Maggiano's Richmond Heights and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. The St. Louis Maggiano's is a centrally located restaurant with easy access to several freeways connecting us to all areas of the city and attractions, such as the Gateway Arch, the St. Louis Science Center, the St. Louis Zoo, and the local Sporting Arenas to name a few. Visit us at #2 The Boulevard St. Louis and book your reservation today!

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