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An inspired Italian restaurant, our focus at Avvio is on fresh, simple ingredients. Prepared with distinct, yet traditional cooking techniques, our menu features Italian classic dishes along with true Neapolitan pizzas, fresh Italian salads and wood-fire grilled entrees.
Siena offers authentic Tuscan cuisine in a warm, inviting and lively atmosphere. Enjoy casually elegant dining with menu selections including a wide variety of grilled steaks, seafoods, and veal entrees along with numerous signature pasta & saute dishes. Siena - East Greenwich, compliments the trusted menu from the original Siena Restaurant, located on Federal Hill, with many of the warm touches and great food found in kitchens and wine bars all over Italy. To make a reservation call 401-885-8850 or go to http://sienari.com/Reservations/SienaRI_OpenTableReservations.html.
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The wine list encompasses all regions of Italy with few of the best American and the rest of the world.
Tavolo Wine Bar & Tuscan Grille specializes in authentic and innovative Italian cuisine along with grilled steaks, seafood and hand crafted desserts. With an amazing team of Chefs and energetic onsite owners, Tavolo is well known for the quality of its classic Italian dishes as well as creative and exciting specials. All of our food is made from scratch using on the freshest ingredients. Local seafood is one of our specialties with fresh Swordfish, Halibut, Salmon, Scallops and a raw bar just some of the highlights. We have an experienced in house butcher serving up bone in ribeye, veal chops, tomahawk cuts and much more. Tavolo has received a Wine Spectator Award of Excellence in 2015, 2016, 2018, 2019. Our extensive wine and craft beer list offers an unprecedented line up of craft beers and fine wines catering to all customers. The atmosphere is stylish yet casual and of course family friendly. 3 Private Banquet Rooms for events.Offers outside dining as well.
After 25 years of business, David Gravino, owner of Iggy's Doughboys & Chowder House listened to many customer requests to have a full service sit-down version of the Clam Shack in Oakland Beach. Iggy's Boardwalk Lobster and Clam Bar is just that. A full-service cozy version of the iconic Iggy's Chowder House. Here you will find the classics chowder, clam cakes, lobster rolls, fish & chips as well as some more elevated seafood dishes including a Raw Bar selection, Boardwalk Seafood Pasta and famous Linguini with Clams (red or white). Chef John Bordeiri adds flare to the menu with his daily specials that capture the italian roots and classic Rhode Island fare. His cheesecakes are mouth-watering and pair well with the classic Doughboy basket or Doughboy Milkshakes. Relaxing atmosphere for date night, corporate dinners, family - time, or special occasions.
Portofinos restaurant, located at 897 Post Road in Warwick, Rhode Island, has been an institution in Rhode Island for the last 25 years.Elizabeth welcomes families Children under the age of 10 eat FREE every night. We are located near the airport and hotels are happy to shuttle you there.Last minute and large party reservations are not a problem. We can accommodate any size party due to our three dining areas.Here on business no problem. Host your next corporate dinner with us. We can provide a private room at no additional charge,Our menu includes traditional Italian dishes ,seafood and steaks. We offer roasted garlic served with warm bread and extra virgin olive oil is brought to every table. Complimentary lemocello is served at the end of every meal!Seasonal Outdoor Patio is available too.. Come as a guest and leave as family.. Elizabeth of Portofino's
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Water Street Kitchen and Bar is located right on the water in beautiful East Greenwich Marina. With an outdoor waterfront deck and a scenic rooftop deck, you have plenty of options to enjoy the spectacular ocean views.We offer a diverse menu with a variety of delicious options, but our specialty is New England seafood, locally sourced and prepared fresh every day. The key to excellent food is high quality ingredients, so we use only the very best.Water Street Kitchen and Bar is open seasonally, serving lunch and dinner every day. Whether you’re looking for somewhere to stop by for lunch, planning a special evening with loved ones, or just want to try some amazing seafood, come visit us. We look forward to seeing you!
Providence Coal Fired Pizza is Rhode Island’s only Coal-Fired Pizza Restaurant using authentic Pennsylvania coal. Our coal oven is even more unique - designed and manufactured in Bellingham, Washington, our custom oven cooks authentic pizza recipes, along with other coal-inspired menu items such as wings, chicken, and other traditional menu items.
From Joseph + Esther DeQuattro of Pane Vino comes the much anticipated Massimo. Massimo brings the quintessential Italian trattoria to Providence’s Federal Hill Neighborhood. Offering a contemporary Italian menu inspired by the regional cuisines of Italy. Signature dishes include the Spaghettini alla Carbonara; Fig & Gorganzola Pizza; and House-Cured Duck Confit “Anatra”.Massimo is classically designed to create a warm and lively setting. Massimo’s spacious dining room and glass-enclosed private dining room—including a full bar & lounge—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.Massimo has unique Italian wines from small boutique Italian winemakers (available nowhere else!) and a cellar selection from Italy, Spain and California. Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment.