€€€€Prezzo: molto caro • Izakaya • Holborn
We offer a specialist yakitori menu at dinner - skewers of free-range, slow-reared chicken over hot charcoal on our custom-made hibachi - as well as classic izakaya dishes, including miso black cod and tempura, accompanied by a curated selection of wines, Japanese sakes and whiskies. Please note we have a different menu for lunch which features a range of bento boxes and selected a la carte items. Our signature beak-to-tail menu features 17 Yakitori cuts. This set requires 2 working days advance booking, and a 50% deposit. Please book your table, and leave a note at the booking, and our team will respond and confirm accordingly.We do everything we can to manage the smoke from our hibachi. At busy times, the restaurant can occasionally get smoky. If that is a problem, please let your server know so they can move your table and put your items in the cloakroom.