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I migliori ristoranti di cucina giapponese a Oak Cliff / Bishop Arts

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24 ristoranti disponibili nelle vicinanze

Foto del ristorante Uchi Dallas
4.8
Eccezionale(4037)
Prezzo: molto caro
• Japanese • Uptown
Prenotato 33 volte oggi
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Foto del ristorante Nobu Dallas
4.7
Eccezionale(2980)
Prezzo: caro
• Japanese • Uptown
Prenotato 52 volte oggi
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
Foto del ristorante Uchiba Dallas
4.8
Eccezionale(1522)
Prezzo: caro
• Japanese • Uptown
Prenotato 27 volte oggi
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: A bar concept located on the 2nd floor from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Foto del ristorante Tei-An
4.8
Eccezionale(21)
Prezzo: molto caro
• Japanese • Arts District
Prenotato 10 volte oggi
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Foto del ristorante Catch Dallas
4.8
Eccezionale(25)
Prezzo: caro
• Japanese • Uptown
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
Foto del ristorante Oishii Sushi
4.9
Eccezionale(776)
Prezzo: caro
• Japanese • Turtle Creek / Oak Lawn
Prenotato 42 volte oggi
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood. The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.
Foto del ristorante Blue Sushi Sake Grill - Uptown Dallas
4.7
Eccezionale(297)
Prezzo: moderato
• Japanese • Uptown
Prenotato 20 volte oggi
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Foto del ristorante Musume - Dallas
4.8
Eccezionale(1787)
Prezzo: caro
• Japanese • Centro
Prenotato 12 volte oggi
Musume, which means Daughter in Japanese, serves world-class sushi and contemporary Asian cuisine in a vibrant atmosphere. Located in the heart of downtown Dallas in the Hall Arts District, Musume guests have both the largest sake list in North America and most extensive Japanese whisky list in DFW. After dinner, be sure to ask your server about our speakeasy, Akai.
Foto del ristorante Niwa Japanese BBQ
4.8
Eccezionale(1038)
Prezzo: caro
• Japanese • Deep Ellum
Prenotato 23 volte oggi
LOCATED IN THE HISTORIC DEEP ELLUM NEIGHBORHOOD OF DALLAS, TX.Niwa provides an authentic yakiniku experience, featuring premium in–table smoke–free grills.Prepare premium grade beef, seafood, vegetables and more at your own table while enjoying a wide selection of Japanese sake, beer, and craft cocktails. Eating at Niwa is always an exciting experience, perfect for dinner with family, or a fun night out with friends.
Foto del ristorante Black Ship Little Katana
4.2
Incredibile(109)
Prezzo: moderato
• Japanese • Centro
In 1852, Matthew Perry, father of the USA Steam Navy, was assigned a diplomatic mission by American President Millard Fillmore to open Japanese ports to the west trade. The Admiral sailed four steam ships from Norfolk, Virginia to Japan. Along that trip the salt water stained the metal ships black. At that time, the Japanese had never seen such machines and referred to them as the “black ships”. This is where we take our name. Perry didn’t just open up Japan but all of Asia. This fateful meeting of the East and West cultures plays out in our menu.

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