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I migliori ristoranti di cucina giapponese a Carnegie Hill

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160 ristoranti disponibili nelle vicinanze

Foto del ristorante Nobu Fifty Seven
1. Nobu Fifty Seven
4.7
Eccezionale(6079)
Prezzo: molto caro
• Japanese • Midtown West
Prenotato 255 volte oggi
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Foto del ristorante Ocean Prime - New York
2. Ocean Prime - New York
4.8
Eccezionale(6292)
Prezzo: molto caro
• Japanese • Rockefeller Center
Prenotato 118 volte oggi
Located in Midtown on 52nd between 6th & 7th, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Foto del ristorante Crave Fishbar Upper East
3. Crave Fishbar Upper East
4.6
Eccezionale(62)
Prezzo: caro
• Japanese • Upper East Side
Prenotato 30 volte oggi
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Foto del ristorante Crave Fishbar - UWS
4. Crave Fishbar - UWS
4.6
Eccezionale(2155)
Prezzo: caro
• Japanese • Upper West Side
Prenotato 23 volte oggi
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At Midtown East and the Upper West Side, we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Foto del ristorante Ikyu
5. Ikyu
4.5
Incredibile(32)
Prezzo: caro
• Japanese • Upper East Side
Prenotato 8 volte oggi
Welcome to Ikyu--an unforgettable dining experience specializing in sushi and Asian fusion cuisine. Join us for a wide selection of entrées and fresh sushi, drinks that are sure to hit the spot, and finish your meal with one of our amazing dessert options. Ikyu is sure to leave you pleasantly satisfied!
Foto del ristorante Sushi Goda
6. Sushi Goda
4.8
Eccezionale(92)
Prezzo: moderato
• Japanese • Upper East Side
Prenotato 8 volte oggi
Located on the Upper East Side of Manhattan, Sushi Goda is like no other restaurant. With beautiful décor and an inviting ambience, Sushi Goda is a must-try, intimate experience for anyone dining in NYC. Our staff is warm and courteous, and our sushi is extraordinary. Whether you are ordering off of our a la carte menu in our Main Dining Room or joining us for our pre fixe Omakase dinner, you are sure to enjoy!
Foto del ristorante Kappo Masa
7. Kappo Masa
4.6
Eccezionale(631)
Prezzo: molto caro
• Japanese • Upper East Side
Prenotato 27 volte oggi
Located at 976 Madison Avenue below the Gagosian Gallery. Kappo Masa is a collaboration between renown chef Masayoshi "Masa" Takayama and art dealer, Larry Gagosian. Kappo Masa offers a dining experience that is sophisticated yet relaxed, featuring fresh, modern Japanese cuisine.
Foto del ristorante Momoya
8. Momoya
4.6
Eccezionale(425)
Prezzo: caro
• Japanese • Upper West Side
Prenotato 29 volte oggi
Momoya is the perfect place for lunch with a group of coworkers. Sit at a table and choose from a menu with Kitchen Entrées like Teriyaki, Scottish Salmon or Grass-Fed Rib Eye. Noodle dishes are served with wasabi seaweed tempura and oshinko. If you come solo or with a partner, you can find a seat at the sushi bar. The extensive sushi menu features entrées such as the eight-piece sushi, tuna roll or the 15-piece sashimi. Momoya is family friendly and has seating adequate for children. Your choice of Miso soup or salad comes with lunch specials. Beverages include an international wine list as well as specialty cocktails like the Gin Ray or the Momo splash created with peach sake, rose champagne and orange juice.If you are not able to dine-in or just prefer to dine at another location, Momoya offers both delivery and take-out options.
Foto del ristorante Blue Ribbon Sushi Bar & Grill - Columbus Circle
9. Blue Ribbon Sushi Bar & Grill - Columbus Circle
4.8
Eccezionale(656)
Prezzo: molto caro
• Japanese • Columbus Circle
Prenotato 62 volte oggi
Our full menu is available for both indoor dining and on our rooftop. We offer an eclectic sushi bar with fresh fish flown in daily from Japan. For rooftop reservations please call the restaurant.We are available for private events dining for up to 25.
Foto del ristorante Oceans - New York
10. Oceans - New York
4.8
Eccezionale(1805)
Prezzo: molto caro
• Japanese • Union Square
Prenotato 65 volte oggi
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.

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